Using the Trivection™ Oven
Trivection™ Wall Oven
How to set the oven for speed baking
1Select SPEEDCOOK from the main menu.
2Select SPEED BAKE when baking or roasting.
3Select food type. You can select FROZENFOODS, MEAT or VEG/CASS. Select MORE to see additional categories— POULTRY/FISH, BAKEDGOODS and BREADS. Reference the table for food category and time savings.
NOTE: You will need to select a subcategory for some food types. For example, if you select VEG/CASS, you will need to select between BAKED POTATO, VEGETABLE or
CASSEROLE.
4Enter recipe cook temperature.
5Enter maximum recipe or package cook time.
6Select START. Cook time will automatically convert to shorter time and display on control screen.
7You must always preheat the oven. Wait for preheat signal and message on display to “PUT FOOD IN OVEN” before placing food in oven.
8Select START. Start will not appear on control screen until door is opened and food is put in oven. You must select START to start cooking. Countdown of cook time will begin.
Note: Food may be checked at any time by opening the door. The microwave and convection fan will turn off and the cooking time countdown will stop while the door is open. All three will resume when the door is closed.
9Check food when prompted and add more time if desired.
After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Once again, the oven automatically converts the traditional time to the appropriate speedcook time (nearest minute). Press CLEAR/OFF pad if food has finished cooking.
Food Type | Food Subcategory | Food Examples | Approximate Time Savings |
FrozenFood | Desserts | Frozen: Pies, Cookies, Cobblers | |
| MainDishes | Frozen: Entrees, Lasagna, TV Dinners, Pizzas | 2 times faster |
| Snack/Sides | Frozen: Snacks, Appetizers, Vegetables, French Fries | 2 to 3 times faster |
|
| Frozen: Rolls, Biscuits |
|
Meat | Ham | Ham | |
| Pork | Pork Tenderloin, Pork Roast | |
| Beef | Meatloaf, Beef Roast | |
| Lamb | Leg of Lamb | |
| Game/Wild | Venison | |
Veg/Cass | BakedPotato | Baked Potatoes | 5 times faster |
| Vegetable | Unfrozen: Vegetables (carrots, squash, etc.) | 4 times faster |
| Casserole | Unfrozen: Meat Casseroles or Lasagna, | 4 times faster |
|
| Unfrozen: Vegetable Casseroles |
|
Poultry/Fish | Chicken, Fish, Turkey, Seafood, Cornish Hens | 2 to 3 times faster | |
BakedGoods | Cookies, Muffins, Cupcakes, Appetizers, Bar Cookies, | 2 times faster | |
|
| Cakes, Fresh Pies, Brownies, Souffles, Cobblers |
|
Breads | QuickBread | Quick Breads such as Corn Bread and Banana Bread | 2 times faster |
| DoughBread | Yeast Bread, Fresh or Deli Pizzas | 3 times faster |
| Biscuit/Roll | Biscuits, Sweet Rolls, Dinner Rolls, Breadsticks | 3 times faster |
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