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GE ZET3038 Bake Broil Convection Bake Multi and Single Rack Convection Roast, Introduction

Models: ZET3058 ZET3038

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Bake

Bake

Broil

Convection

Bake—

Multi and

Single Rack

Convection Roast

Speed Bake

Speed Broil

Introduction

Trivection™ Wall Oven

The Monogram oven with Trivection™ technology is a microwave-assist wall oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will guide you through oven operations.

Baking is cooking with heated air. The upper and lower elements cycle back and forth to heat the air and maintain temperature. Used for traditional baking and roasting. Best for delicate items.

Heat is provided by the upper element to broil your food. May be used with the oven door open or closed.

Heat is provided by the element in the back of the oven, along with the upper and lower elements. The air is circulated with a reversing fan system. The fan will change directions to provide optimal evenness and browning. The Multi Rack option is ideal for evenly baking foods when using more than one rack. The 1 Rack option, used for one rack of food, cooks food faster than BAKE mode.

Heat is provided by the upper element and circulated with the reversing fan system. The fan will change directions to provide optimal evenness and browning. Good for roasting large tender cuts of meat or poultry, uncovered. Roasts foods up to 25% faster.

Heat is provided by the three elements and microwave. The exact combination of elements is automatically determined by the food category selected. Air is circulated with the reversing fan system described above. Ideal for baking and roasting foods up to five times faster.

Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system described above. Oven door must be closed. Ideal for broiling foods to medium to well done doneness levels two times faster than traditional broil.

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GE ZET3038 Bake Broil Convection Bake Multi and Single Rack Convection Roast, Speed Bake Speed Broil, Introduction

Contents

Owner’s Manual ZET3038 - 30″ Single Wall Oven ZET3058 - 30″ Double Wall OvenSelf-Cleaning Oven with Trivection Built-In Oven Contents Remove packaging tape Consumer InformationIntroduction Care and CleaningBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICESAFETY PRECAUTIONS Be sure your appliance is properly installedNever leave jars or cans of fat drippings in or near your oven SAFETY PRECAUTIONSKeep the oven vent unobstructed TRIVECTION OVEN IMPORTANT SAFETY INSTRUCTIONSPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Oven Cooking Bags-Do not use the wire twist- tie to close the bagSELF-CLEANING OVEN ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTION OVENARCING SUPER HEATED WATER AND SPONTANEOUS BOILINGIntroduction Bake Broil Convection Bake Multi and Single Rack Convection RoastSpeed Bake Speed Broil Using the Oven Controls Oven control layout and descriptionControl screen and keypad Using the Oven Controls4 BROIL Speed broilthe settings each time Control screen and keypadTo set the clock To set the timer Clock, Timer and Control LockoutTo reset the timer To cancel the timer Control lockoutUsing the Oven Before you begin…Using the Trivection Oven Microwave assistedAuto Recipe conversion When speedcooking, enter the traditionalOther speedcooking tips Rack positions for speed bakingAll frozen foods should be speedcooked using the FROZENFOODS category You must preheat your ovenHow to set the oven for speed baking Using the Trivection OvenCASSEROLE 5 Enter maximum recipe or package cook timeTraditional roasting guide Tips for speed broilingThe oven must be preheated when speed broiling Speed broiling must be done with the door closedHow to set the oven for speed broiling Traditional broiling guide for speed broilingUsing the Trivection Oven 2 Select SPEED BROILCookware/ tips for defrosting Using the Defrost FeatureHow to set the oven for defrost Defrosting guide Using the Defrost FeatureUsing Traditional Bake and Roast Preheating and pan placement for bakingHow to set the oven for baking or roasting Aluminum foilUsing the Traditional Timed Baking and Roasting Features How to set an immediate start and automatic stopHow to set a delayed start and automatic stop 8 Select DELAY BAKEBroiling guide Using Traditional BroilHow to set the oven for broiling Using the Convection Modes Convection fan1-rack convection baking Multi-rack convection bakingHow to set the oven for convection baking or roasting Convection roastCookware for convection cooking Paper and PlasticUsing the Timed Features for Convection Cooking How to set an immediate start and automatic stop1 Select CONVECTION 6 Select TIMED BAKEHow to set a delayed start and automatic stop 10 Select DELAY BAKEYou can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically 1 Select CONVECTIONRecipes To program a new FAVORITETo use a FAVORITE To change or replace a FAVORITEUsing the Proof, Warmer and Warm Features How to set the oven for proofHow to set the oven for warmer How to set the oven for warmHow to set the oven for cleaning Using the Self-Cleaning OvenBefore a clean cycle 4 Select DELAY CLEAN How to delay the start of cleaningAfter a clean cycle Settings ClockClock options 12 hour shut offFahrenheit or Celsius temperature Tone volumeTones at the end of a timed cycle To change the temperature display between Fahrenheit or CelsiusAdjust the Oven Temperature To adjust the temperatureDo it yourself The type of margarine will affect baking performanceUsing the Sabbath Feature How to set for Sabbath feature in baking/ roastingDesigned for use on the Jewish Sabbath and Holidays Sabbath BakeHow to set for Sabbath feature How to exit the Sabbath featurein timed baking/ roasting- immediate start and automatic stop Once in SabbathHow to remove packaging tape Care and Cleaning of the OvenOven light bulbs To removeCleaning the oven door Stainless steel surfacesCare and Cleaning of the Oven Cleaner . . . . . . . . . . . . . . . . . . . . .#PM10X311Broiler pan & grid Oven racks and convection roasting rackOven heating elements Before You Call For Service… Save time & moneyTrouble- shooting tips Before You Call For Service…Before You Call For Service… Trouble- shooting tipsTrivection Wall Oven Trivection Wall Oven Today Mail Important Warranty Registration Department P.O. Box Louisville, KYRegistration Ownership Product Consumer Appliances GEConsumer Product Ownership Registration Consumer Product Ownership RegistrationMonogram Follow these three steps to protect your new appliance investmentConsumer Services Warranty From the Date of the Original PurchaseFULL ONE-YEAR WARRANTY LIMITED ADDITIONAL FOUR-YEAR WARRANTY