Manuals / GE Monogram / Kitchen Appliance / Oven

GE Monogram 30 Wall Oven manual Proofing, How to set the oven for proofing

Models: 30 Wall Oven

1 32

Download 32 pages 61.1 Kb

Page 10

Proofing

Proofing

Wall Oven

How to set the oven for proofing

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

1Place the covered dough in a dish in the oven on shelf A.

2Turn the mode selector knob to MANUAL.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the front of the container so the oven fan will not blow it off).

3Turn the oven control knob to PROOF.

The temperature control knob does not affect the proof temperature.

The oven ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF.

NOTE: The PREHEAT light does not come on during a PROOF operation.

4Set the minute timer for the minimum proof time.

5When proofing is finished, turn the oven control knob to OFF.

•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

•Check bread products early to avoid over- proofing.

NOTE: Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

Mode selector knob

Oven control knob

Single oven controls shown.

10

Image 10

GE Monogram 30 Wall Oven manual Proofing, How to set the oven for proofing

Contents

GE Monogram Use and Care Guide 30″ Wall OvenIntroduction ContentsConsumer Information Care and CleaningWrite down the model & serial numbers Before using your wall ovenIf you need service If you received a damaged wall ovenSAFETY PRECAUTIONS IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY NOTICE Do not store flammable materials in the ovenKeep the oven vent unobstructed SAFETY PRECAUTIONSBefore performing any service Keep the oven free from grease buildupIMPORTANT SAFETY INSTRUCTIONS SELF-CLEANINGOVENSAVE THESE INSTRUCTIONS SAFETY PRECAUTIONSWall Oven Features of Your Wall OvenDesign information Bake Element under the oven floorUsing the clock and timer Clock and TimerWall Oven Wall Oven Baking or RoastingHow to set the oven for baking or roasting Type of FoodProofing How to set the oven for proofingWall Oven Aluminum foil How to set the oven for broilingBroiling Wall OvenWall Oven Broiling guideBroiling 1/2 lb. aboutConvection Cooking What is convection cooking?Wall Oven Convection Cooking How to set the oven for convection cookingConvection cookware Wall OvenTimed Cooking Wall OvenTimed Cooking How to set the oven foradelayed start and automatic stop Wall OvenYou may feel that your new oven cooks Do it yourself To adjust the oven thermostatAdjust the Oven Thermostat “MAKE HOTTER.”How to set the oven for cleaning Self-CleaningOvenBefore a clean cycle Wall OvenIf the oven is not clean after one clean cycle How to delay the start of cleaningAfter a clean cycle If white spots remain, remove them withOven shelves Oven air flowBaking Tips Convection Floor RackBaking Tips Pan placementPreheating Aluminum foilBroiler pan, grid, and Convection Roasting Rack Care and CleaningControl panel and knobs Oven heating elements Oven shelvesWall Oven Oven lightsCare and Cleaning To replace a light bulbInside of the door To clean the doorOutside of the door delay mode until the oven begins heating Questions? Use this problem solverThe Problem Solver and oven temperature knob to BROILMonogram Wall Oven Monogram Wall Oven Monogram Wall Oven Service Contracts Consumer ServicesIn-HomeRepair Service Parts and AccessoriesYOUR MONOGRAM WALL OVEN WARRANTY WARRANTYWHAT IS COVERED WHAT IS NOT COVEREDRegistration Ownership Product Consumer Today Mail ImportantWarranty Registration Department P.O. Box Appliances GEMonogram Consumer Product Ownership RegistrationConsumer Product Ownership Registration Monogram.TM