Baking or Roasting
Wall Oven
How to set the oven for baking or roasting
Mode selector knob | Temperature control knob | Oven control knob |
Single oven controls shown.
1Turn the mode selector knob to MANUAL.
2Using the temperature control knob, set the desired temperature.
3Turn the oven control knob to BAKE.
A cooling fan will automatically turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
The oven ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF.
The PREHEAT light will come on and stay on until the oven temperature reaches the
NOTE: These lights will not immediately come on if the mode selector knob is turned to TIMED.
4Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.
Type of Food | Shelf Position |
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Angel food cake | A |
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Biscuits or muffins | B or C |
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Cookies or cupcakes | B or C |
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Brownies | B or C |
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Layer cakes | B or C |
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Bundt or pound cakes | A |
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Pies or pie shells | A or C |
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Single Pie | B |
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Frozen pies | B (on cookie sheet) |
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Casseroles | B or C |
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Roasting | A or B |
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5Turn the oven control knob to OFF when baking is finished.
D
C
B
A
When roasting use the A or B shelf position.
NOTE: When roasting, check the weight of the meat. Place the meat fat side up, or for poultry, breast side up, on the roasting grid in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. (The broiler pan with grid is a good pan for this.)
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