Timed Cooking
Wall Oven
How to set the oven for
adelayed start and automatic stop
NOTE: On double oven models, you will not be able to set a timed cooking or cleaning function in both ovens at the same time.
You can set the oven to delay the start of cooking, cook for a selected length of time and turn off automatically.
NOTE: Before beginning make sure the clock shows the correct time of day.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
1Turn the mode selector knob to TIMED.
2Turn the oven control knob to the desired function (BAKE, CONV. BAKE or CONV. ROAST).
3Using the temperature control knob, set the desired temperature.
4Press the START TIME button.
5Press the increase “▲” or decrease “▼” button to set the time of day you want the oven to turn on and start cooking.
If the increase “▲” or decrease “▼” button is not pressed within 5 seconds of pressing the START TIME button you will need to press START TIME again.
6Press the COOK TIME button.
7Press the increase “▲” or decrease “▼” button to set the cooking time. (The maximum cooking time is 11 hours and
50 minutes. The minimum cooking time is 1 minute.)
If the increase “▲” or decrease “▼” button is not pressed within 5 seconds of pressing the COOK TIME button you will need to press COOK TIME again.
NOTE: The oven ON & PREHEAT lights and the oven interior lights will not turn on until the oven starts heating.
The display will return to the time of day and show the word DELAY. When the start time is reached, the display will show the word COOK and the cooking time countdown.
At this time the oven ON light and the oven interior lights turn on and remain on until the end of timed cooking.
The oven will continue to cook for the programmed amount of time then turn off automatically.
8At the end of timed cooking the word COOK will blink in the display and an end of cycle tone will sound. To clear the end of cycle tone press any button. Turn the oven control knob to OFF and the mode selector knob to MANUAL.
NOTE:
•You will hear a convection fan while cooking with convection features.
•A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
•The low temperature zone of this oven (between 150°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may not be safe to eat.
•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.
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