GE Monogram 30 Wall Oven manual What is convection cooking?, Convection Cooking

Models: 30 Wall Oven

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What is convection cooking?

What is convection cooking?

Convection Cooking

Wall Oven

In a convection oven, a fan circulates the heated air evenly, over and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. Preheating is not necessary with foods having a bake time of over 15 minutes.

• Food is heated faster in a convection oven. When using the convection feature, many types of food can be cooked at lower temperatures than those suggested for regular ovens.

• Recipe books often give times and temperatures for cooking in regular ovens. Convection ovens make it possible to reduce the temperature by 50°F. when using Convection Bake.

• Check foods for doneness at the minimum suggested cooking time.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven for 15 minutes and use the temperature on the package.

Multi Shelf Convection Cooking

Good for multi-shelf baking when baking cookies, brownies, and biscuits.

Many foods may be cooked using the special Convection Floor Rack in combination with the other oven shelves. Foods such as chocolate chip and sugar cookies, pizza, and pies have shown good results when convection baking using as many as 5 shelves/racks.

For best results when baking layer cakes, use conventional bake.

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GE Monogram 30 Wall Oven manual What is convection cooking?, Convection Cooking