How to set the oven for an immediate start and automatic stop
Timed Cooking
Wall Oven
Mode selector knob | Temperature control knob | Oven control knob |
Single oven controls shown set for timed baking.
NOTE: On double oven models, you will not be able to set a timed cooking or cleaning function in both ovens at the same time.
You can set the oven to turn on immediately, cook for a selected length of time and turn off automatically.
NOTE: Before beginning make sure the clock shows the correct time of day.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
1Turn the mode selector knob to TIMED.
2Turn the oven control knob to the desired function (BAKE, CONV. BAKE or CONV. ROAST).
3Using the temperature control knob, set the desired temperature.
NOTE: The oven ON & PREHEAT lights and the oven interior lights will not turn on until the oven starts heating.
4Press the COOK TIME button.
NOTE: If your recipe requires preheating, you may need to add additional time to the length of cooking time (approximately 15 minutes).
5Press the increase “▲” or decrease “▼” button to set the cooking time. (The maximum cooking time is 11 hours and
50 minutes. The minimum cooking time is 1 minute.)
If the increase “▲” or decrease “▼” button is not pressed within 5 seconds of pressing the COOK TIME button you will need to press COOK TIME again.
The display will show COOK and the cooking time countdown.
The oven will continue to cook for the programmed amount of time then turn off automatically.
6At the end of timed cooking the word COOK will blink in the display and the end of cycle tone will sound. To clear the end of cycle tone press any button. Turn the oven control knobs to OFF and the mode selector knob to MANUAL.
NOTE:
•You will hear a convection fan while cooking with convection features.
•A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
•The low temperature zone of this oven (between 150°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may not be safe to eat.
•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.
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