GE Monogram 30 Wall Oven manual Broiling guide, Beef Steaks

Broiling guide

Broiling

				Wall Oven
	Quantity/	Shelf	1st Side	2nd Side
Food	Thickness	Position	Minutes	Minutes	Comments
Bacon	1/2 lb. (about	C	41⁄2	41⁄2	Arrange in single layer.
	8 thin slices)
Ground Beef	1 lb. (4 patties)	C	10	7	Space evenly. Up to
Well Done	1/2 to 3/4″				8 patties take about
	thick				the same time.
Beef Steaks	1″ thick				Steaks less than 1″ thick
Rare		C	6	5
Medium	(1 to 11⁄2 lbs.)	C	8	6	cook through before
Well Done		C	12	11	browning. Pan frying is
					recommended.
Rare	11⁄2″ thick	C	10	7–8	Slash fat.
Medium	(2 to 21⁄2 lbs.)	C	15	14–16
Well Done		C	25	20–25
Chicken	1 whole	A	35	10–15	Reduce time about 5 to
	(2 to 21⁄2 lbs.),				10 minutes per side for
	split lengthwise				cut-up chicken. Brush
					each side with melted
					butter. Broil skin-side-
					down first.
Bakery Products
Bread (Toast)	2 to 4 slices	C	11⁄2–2	1/2	Space evenly. Place
Toaster Pastries	1 pkg. (2)	C	11⁄2–2	1/2	English muffins cut-
English Muffins	2 (split)	C	3–4		side-up and brush with
					butter, if desired.
Lobster Tails	2–4	B	13–16	Do not	Cut through back of
	(6 to 8 oz. each)			turn over.	shell. Spread open.
					Brush with melted butter
					before broiling and after
					half of broiling time.
Fish	1-lb. fillets 1/4	C	5	5	Handle and turn very
	to 1/2″ thick				carefully. Brush with
					lemon butter before
					and during cooking, if
					desired. Preheat broiler
					to increase browning.
Ham Slices	1″ thick	B	8	8	Increase time 5 to 10
(precooked)					minutes per side for 11⁄2″
					thick or home cured.
Pork Chops	2 (1/2″ thick)	C	10	10	Slash fat.
Well Done	2 (1″ thick),	B	13	13
	about 1 lb.
Lamb Chops	2 (1″ thick),
Medium		C	10	9	Slash fat.
Well Done	10 to 12 oz.	C	12	10
Medium	2 (11⁄2″ thick),	C	14	12
Well Done	about 1 lb.	B	17	12–14
Wieners,	1-lb. pkg. (10)	C	6	1–2	If desired, split in half
Sausages,					lengthwise; cut into
Bratwurst					5 to 6″ pieces.

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