Cookware
Aluminum:
Cast Iron: If heated slowly, most skillets will give satisfactory results.
Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.
Glass: There are two types of glass cookware— those for oven use only and those for surface cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas cooktops.
Stainless Steel: This metal alone has poor heating properties, and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets generally work satisfactorily if they are used at medium heat as the manufacturer recommends.
Wok Cooking
We recommend that you | Do not use woks that |
use only a | have support rings. |
wok. They are available | Use of these types of |
at your local retail store. | woks, with or without |
| the ring in place, can be |
| dangerous. Placing the |
| ring over the burner |
| grate may cause the burner to work improperly |
| resulting in carbon monoxide levels above allowable |
| current standards. This could be dangerous to your |
| health. Do not try to use such woks without the ring. |
| You could be seriously burned if the wok tipped over. |
Stove Top Grills
Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.
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