•Always turn the surface burners to off before removing the cookware.

•Carefully watch foods being fried at high flame setting.

•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

•Use least possible amount of fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

•If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

•Always heat fat slowly, and watch as it heats.

•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

•Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers, and large enough to cover burner grate. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans with handles that can be easily grasped and remain cool.

•Do not place hot cookware on the glass cooktop. This could cause glass to break.

•Keep all plastics away from burners.

•To avoid the possibility of a burn, always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove a grate.

•If the cooktop is located near a window, do not use long curtains which could blow over the burners and create a fire hazard.

•If you smell gas, turn off the gas to the cooktop and call a qualified service technician. Never use an open flame to locate a leak.

•Do not cover or block the area around the cooktop knobs. This area must be kept clear for proper ventilation and burner performance.

•When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

•Do not use a wok on the cooking surface if

the wok has a round metal ring which is placed over the burner grate to support the wok.

This ring acts as a heat trap which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

SAVE THESE

INSTRUCTIONS

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Important Safety Instructions

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GE Monogram JGP645 operating instructions Save These Instructions, Keep all plastics away from burners
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JGP645 specifications

The GE Monogram JGP645 is a high-performance gas cooktop designed to elevate your culinary experience with its professional-grade features and advanced technologies. This model embodies quality craftsmanship and innovation, making it a favorite among both home cooks and professional chefs.

One of the standout features of the GE Monogram JGP645 is its powerful burners. It boasts five sealed burners, including a dual-flame stacked burner that can provide up to 20,000 BTUs of heat. This allows for precise temperature control, facilitating everything from simmering sauces to searing meats. The cooktop is designed to accommodate a variety of cookware sizes, making it versatile for different cooking styles.

The surface of the JGP645 is constructed from durable stainless steel, ensuring not only an elegant appearance but also resistance to stains and easy maintenance. The heavy cast iron grates are robust and provide excellent stability for pots and pans, offering a professional look and feel. They are designed to be easily removable, making cleaning quick and effortless.

Incorporating advanced cooking technologies, the GE Monogram JGP645 includes an automatic re-ignition feature. Should a flame extinguish, this innovation ensures that the burner will reignite itself automatically, providing peace of mind during the cooking process. This cooktop also comes equipped with a precise simmer option on select burners, allowing you to maintain low temperatures for delicate dishes, like sauces and custards.

User convenience is enhanced with the cooktop’s ergonomic knob controls, which are easy to operate, even with wet or greasy hands. The continuous grates allow for smooth transitions between pots and pans, eliminating the need to lift them when changing cooking elements.

Safety is a top priority with this gas cooktop. It features a flame failure system that prevents gas from flowing if the flame is extinguished, ensuring a secure cooking environment. The JGP645 also comes with a stylish, integrated design that seamlessly fits in with a variety of kitchen aesthetics.

In conclusion, the GE Monogram JGP645 gas cooktop combines professional performance with user-friendly features, making it an ideal choice for anyone looking to enhance their cooking capabilities. Its robust design, advanced technology, and high efficiency make it a standout option in the realm of luxury kitchen appliances.
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