Design Guide
THE INSTALLATION SPACE
DIMENSIONS AND CLEARANCES
36" Models 12"
42" Models 18"
48" Models 20"
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| *Finished Width |
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| 6" |
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84 1/2" max | Electrical |
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Area | 5" |
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83 1/2" min |
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Finished |
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| 75" From Floor | ||||
Opening |
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| 24" |
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| to Bottom | ||
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| of Electrical | |||
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| 5" | Water Supply | 5" |
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| 3 1/2" |
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35", 41", or 47"
Case Width
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| * Shipping height. The |
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| refrigerator can be |
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| adjusted to fit into a |
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| cutout that is |
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| min. to |
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| *84" From | ||||
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| height. Note that the | ||||
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| Floor to | top case trim at the | |||
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| Top Frame | ||||
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| front is 1/2" higher | ||||
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| and will overlap |
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| upper cabinetry or |
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| soffit. Use leveling |
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| legs and wheels for a |
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| maximum 1” height |
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| adjustment. |
3 1/2" |
*The finished cutout width must be:
Water And Electrical Locations
The opening must be prepared with the electrical and water supply located as shown.
The cutout depth must be 24"
The refrigerator will project forward, slightly beyond adjacent cabinetry, depending on your installation.
Cutout depth beneath a soffit:
When installed beneath a soffit, the soffit cannot exceed the 24" installation depth shown. The top case trim overlaps the bottom of the soffit.
Additional Specifications
•A 115 volt 60Hz., 15 or 20 amp power supply is required. An individual properly grounded branch circuit or circuit breaker is recommended. Install a properly grounded
NOTE: GFI (ground fault interrupter) is not recommended.
•Water line can enter the opening through the floor or back wall. The water line should be 1/4" O.D. copper tubing or GE SmartConnect™ kit between the cold water line and water connection location, long enough to extend to the front of the refrigerator. Installation of an easily accessible shut off valve in the water line is required.
3
36", 42" or 48" Frame to Frame
Depth Including Handles:
Product Clearances
These refrigerators are equipped with a 2 position door stop. The factory set 130° door swing can be adjusted to 90° if clearance to adjacent cabinets or walls is restricted.
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| 130° Door Swing |
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| 90° Door Swing |
A |
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| B |
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| C | ||
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Models | A | B | C | *Min. |
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| to Wall | |||||
36" | 13" | 15" |
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42" | 13" | 19" |
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| *4" Stainless and | ||||||
48" | 15" | 20" |
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Allow minimum clearances for freezer door (Dimension A) and fresh food door (Dimension B) for a full 130° door swing and to allow for pan removal.
For a 90° door swing, allow 4" min. clearance to a wall, for framed and stainless steel models.
Allow 5" min. clearance for professional series models. If the 90° door stop position is used, pan access is maintained, but pan removal is restricted.
See illustrations pages 4 and 5 to determine door swing interaction with adjacent cabinets or countertops.
