GE Monogram ZBD6605 owner manual Control Panel ZBD7005 & ZBD7105, HI Temp

You can locate your model number on the inside upper tub flange. Throughout this manual, features and appearance may var y from your model.

Control

Settings

Control Panel – ZBD7005 & ZBD7105

Chef’s Washer

ZBD7005 & ZBD7105
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1.Cycle Selections–The light on the selected pad will illuminate to indicate which cycle has been selected.

HEAVY DUTY For pans or cookware with dried-on or baked-on soils.

This cycle may not remove some burned-on foods.

NORMAL WASH For loads of everyday cookware with medium soils. NOTE: For heavily soiled cookware, choose NORMAL WASH plus HIGH water temperature option.

LIGHT WASH For lightly soiled cookware or recently used, lightly soiled cooking utensils and cookware to be washed in a short time.

RINSE ONLY For rinsing partial loads that will be washed later. Do not use detergent with this cycle.

2.WATER TEMP–This button provides extra heat options to increase water temperature for optimum performance.

NORMAL This is the default setting–provides a wash and rinse with water temperatures up to 125°F (51°C) in LIGHT WASH, 135°F (57°C) in the NORMAL WASH cycle and 155°F (68°C) in HEAVY DUTY.

HI TEMP	This water temp selection provides a wash and rinse with water temperatures
	up to 160°F (71°C) in LIGHT WASH, NORMAL WASH and HEAVY DUTY.

SANITIZE This water temp selection provides a sanitizing wash and rinse with water temperatures up to 160°F (71°C) in LIGHT WASH and 171°F (77°C) in NORMAL WASH and HEAVY DUTY. This selection cannot be used with RINSE ONLY. At the end of the wash cycle, the SANITIZE OPTION light will remain illuminated to indicate that the sanitization conditions have been met.

		S	ID	E	N T	I	NSF INTERNATIONAL
	E
R						A	Meets NSF Protocol for Performance of Domestic Spray-Type Pots
						L
							and Pans Washing Machines (NSF Protocol P180) Requirements for
							cleaning and sanitization of cookware.

NOTE: NSF certified residential dishwashers are not intended for licensed food establishments.

3.SMART DRY–When selected, sensors detect the presence of rinse aid and the final rinse temperature. The drying heater and fan are then turned on for the minimum time to achieve optimum drying results, saving energy over conventional heated dry and time over non-heated

dry. SMART DRY is not available on RINSE ONLY.

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