Provides a wash and rinse with water temperatures up to 125°F (51°C) in LIGHT WASH, 135°F (57°C) in the NORMAL WASH cycle and 155°F (68°C) in HEAVY DUTY.
Provides a wash and rinse with water temperatures up to 160°F (71°C) in LIGHT WASH, NORMAL WASH and HEAVY DUTY. Not available for
SPEED WASH, LIGHT WASH or RINSE ONLY cycles.
Provides a sanitizing wash and rinse with water temperatures up to 160°F (71°C) in LIGHT WASH and 171°F (77°C) in NORMAL WASH and HEAVY DUTY. Not available for SPEED WASH or RINSE ONLY cycles. At the end of the cycle, the HEAT OPTIONS light will illuminate to indicate that the sanitization conditions have been met.
NSF INTERNATIONAL
Meets NSF Protocol for Performance of Domestic Spray-Type Pots and Pans Washing Machines (NSF Protocol P180) Requirements for cleaning and sanitization of cookware.
For pans or cookware with dried-on or baked-on soils. This cycle may not remove some burned-on foods.
For loads of everyday cookware with medium soils. NOTE: For heavily soiled cookware, choose NORMAL WASH plus HIGH TEMP water temperature option.
For lightly soiled cookware.
For recently used, lightly soiled cookware to be washed in a short time. Provides a wash with temperatures of up to 125°F (51°C).
For rinsing partial loads that will be washed later. Do not use detergent with this cycle.
You can locate your model number on the inside upper tub flange. Throughout this manual, features and appearance may var y from your model.
Control
Settings
Control Panel – ZBD6605
Chef’s Washer
ZBD6605 |
|
1 | 2 |
1.WASH CYCLES
HEAVY DUTY
NORMAL WASH
LIGHT WASH
SPEED WASH
RINSE ONLY
2. HEAT OPTIONS
NORMAL
HIGH TEMP.
SANITIZE
R
E
S
I
D
E
N
T | I |
| A |
| L |
NOTE: NSF certified residential dishwashers are not intended for licensed food establishments.
HEAT DRY | When selected, turns the drying heater on for fast drying. The option will |
| extend the cycle by 30 minutes. When this option is NOT selected, the |
| fan will turn on to dry your dishes without added |
8 | HEAT DRY is not available on RINSE ONLY. |
