OPERATING YOUR ICEMAKER
(continued)
Setting the Controls
1.Select ice thickness. The icemaker has been preset to produce ice approximately 1/2″ (13 mm) thick, while operating in a room temperature of 70°F.
(21°C.).
Operation in different room temperatures may require readjusting the control toward either the “THICK” or “THIN” setting.
Best operation will be obtained with ice 1/2″ (13 mm) to 5/8″ (16 mm) thick.
If operating in a warm room (above 90°F. [32°C.]) DO NOT set the control to maximum thickness or the icemaker may malfunction.
2.To start the normal icemaking cycle, turn the Cycle Control Knob to “ON.”
3.To stop icemaker operation, turn Cycle Control Knob to “OFF.”
The “CLEAN” setting is used whenever solutions are circulated through the icemaker for cleaning. Only the water pump operates at this setting. See Cleaning the Icemaker System in the Care and Cleaning section for specific instructions.
NORMAL |
| ON |
THIN | THICK OFF | CLEAN |
ICE | CYCLE |
NORMAL |
| ON |
THIN | THICK OFF | CLEAN |
ICE | CYCLE |
FEATURES OF YOUR ICEMAKER
| NORMAL |
| ON |
THIN | THICK | OFF | CLEAN |
CYCLE
ICE
Model and Serial Number Plate (not shown)
Ice Retainer
Baffle
Lower
Access
Panel
Ice Thickness Knob
Cycle Control Knob
Bin Light
Ice Bin
Ice Scoop
6
