GE Monogram ZW2000 COOmG BY TE~EWTU~, The Temperature Probe, How to Use the Temperature Probe

COOmG BY TE~EWTU~

Internal temperature is the best test of doneness for many foods.

Use Temp Coo~old to cook a variety of foods to the desired finished food temperature. The Time Cook setting is recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely with the probe.

Temp CootiHold takes the guesswork out of cooking, because the oven automatically switches to “Hold” setting after reaching the preset food temperature from 90°F. to 199°F. and maintains that temperature for up to one hour or until you touch the CLEAWOFF pad.

NOTE: Oven automatically switches to “Hold” when preset food temperature is reached.

The Temperature Probe

The temperature probe is a food thermometer that gauges the internal temperature of your food. (Its appearance may vary from picture shown.) The probe must be used when using Temp Coo~old or Auto Roast. See How to Use the Temperature Probe section for proper use of your probe.

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How to Use the Temperature Probe

Place the probe so that the point rests in the center of the thickest meaty part of the roast, or into the cut end or meatiest part

of boneless ham or lamb. The point should not touch bone, fat or gristle. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the meatiest part of the inner thigh, below and parallel to the leg of a whole turkey.

For dishes such as meatloaf or casserole, insert the probe into the center.

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