GUmE TO USE OF T~ OVEN S~LF

●Use the shelf only when cooking food on 2 levels. Food microwaves best when placed directly on the oven floor.

● W not store or cook with metal shelf on floor of oven. Product damage may result.

●Use pot holders when handling metal shelf and cookware. They may be hot.

● h not store microwave browning dish on metal shelf.

●Use of shelf with the Auto Cook, Auto Reheat or Popcorn program is not recommended.

—

The wire shelf is specifically designed for added capacity heating and reheating in your microwave oven. Now more than 1 food may be heated or reheated and ready to serve at the same time.

Batters and dough foods and also uncooked foods which need to be prepared from scratch should be cooked without the oven shelf.

How to Insert the Shelf Into the Oven

 

 

I I

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To insert the shelf, slide it all the

Make sure the raised bumps on

 

way in until it drops into place on

the sides of the shelf are on the

 

the shelf supports.

top or the shelf will not rest

 

 

 

 

 

solidly on the shelf supports.

 

 

 

 

 

 

 

 

 

 

 

 

 

Use the shelf only when cooking food on 2 levels. To prevent arcing, remove the shelf when you are not using it.

How to Reheat Several Different ~pes of Foods Together

When heating several different types of food together, foods which should be served hot must be placed on the oven floor, while foods which need only to be warmed should be placed on the shelf. This is because microwave energy enters the oven from the bottom only. Also, it is important to remember that foods absorb microwave energy at different rates. Rates can be affected by the size of the food, and its starting temperature.

Because of the varying rates, you may need to start reheating a large or dense food a few minutes ahead of time, then add other smaller or less dense foods.

Alternately, if one of the foods you are heating seems undercooked but the others are heated satisfactorily, let the underheated food continue cooking.

Heat or reheat different types of food at High (10). To determine heating times, add times for all foods together. After half of time, stir or rearrange foods (do not reverse positions). Check foods (especially those on the oven floor) after 3/4 of total time and remove any which are done. Continue cooking others.

Place on the

 

 

 

 

 

I

I

 

floor larger

 

 

 

 

or more dense

 

 

 

 

foods, which

 

 

 

 

need the most

 

 

 

 

heating, such

 

 

 

 

as leftover

 

 

 

 

fried chicken,

 

 

 

 

casseroles of

 

 

 

 

 

 

 

 

 

 

canned or leftover vegetables, rice or pasta. Place on the oven shelf those foods which need only be warmed, such as bakery pies, rolls, muffins or breads.

Pop popcorn on the microwave oven floor only. Popcorn placed on the oven shelf will not pop properly. Use prepackaged popcorn labeled for use in microwave ovens.

27

Page 26 Page 28
Page 27
Image 27
GE Monogram ZW2000 manual GUmE to USE of T~ Oven S~LF, How to Insert the Shelf Into the Oven
Page 26 Page 28

ZW2000 specifications

The GE Monogram ZW2000 is a high-performance steam oven designed for culinary enthusiasts who desire the sophistication and functionality of a professional kitchen appliance. This advanced oven combines sleek aesthetics with cutting-edge technology, making it a favorite among home chefs.

One of the standout features of the ZW2000 is its steam cooking capability. This innovative technology harnesses steam to cook food evenly while retaining moisture and flavor. It is perfect for preparing delicate items like fish and vegetables, which can often dry out in conventional ovens. This steam feature not only promotes healthier cooking by reducing the need for oil and fats but also helps to preserve vitamins and nutrients in food.

The ZW2000 boasts a generous cooking capacity, accommodating various dish sizes and types. Its multiple cooking modes ensure versatility, including steam, convection, and combination cooking. This variety allows users to experiment with different cooking techniques, producing gourmet results right at home.

Temperature accuracy and control are crucial in any cooking process, and the ZW2000 excels in this area with its precise temperature settings. The oven features advanced sensors that monitor cooking progress, ensuring optimal results every time. Chefs can pull off intricate baking tasks, such as soufflés and pastries, with confidence.

Another innovative aspect of the GE Monogram ZW2000 is its intuitive interface. The touch controls and digital display make it easy for users to select settings, monitor cooking times, and adjust temperatures. Additionally, the oven includes smart technology that provides convenient features, such as Wi-Fi connectivity, allowing users to operate the oven remotely through a smartphone application.

The construction of the ZW2000 is built to last, featuring high-quality materials and finishes that complement any kitchen decor. The stainless steel exterior gives a professional look, while the interior is easy to clean, with a steam cleaning function that simplifies maintenance.

With its combination of steam cooking technology, versatility, and user-friendly features, the GE Monogram ZW2000 stands as a premium choice for anyone looking to elevate their culinary experience. Whether preparing a simple meal or an elaborate feast, this oven supports chefs in realizing their culinary visions with precision and flair. Whether you're a novice or a seasoned cook, the ZW2000 is designed to inspire creativity in the kitchen.
Top Page Image Contents