Auto Roast Guide

Place meats in a cooking bag in microwave-safe dish. (Refer to package ~nstfictions for proper use of cooking bag.)

Recommended codes are shown below.

“ Insert probe as described elsewhere in this section.

Food

 

 

 

Minimum Final

 

Approx. Time

 

Hold*

Doneness

 

 

 

 

 

 

Code

 

Temp.

 

(minutes per pound)

 

Minutes

Display

 

 

 

 

 

 

 

 

 

 

 

Beef (5 lb. max.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tender Roast

 

 

 

 

 

 

 

 

 

 

Medium

 

1

 

160°F.

 

13-15

 

0

 

MEd

Well

 

2

 

170°F.

 

15-17

 

5-1o

WELL

 

 

 

 

 

 

 

 

 

 

 

Pork (5 lb. max.)

I

 

I

 

I

 

I

10

 

 

Loin Roast

2

170°F.

15-19

 

WELL

Poultry (6 lb. max.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey Breast

 

3

 

185°F.

 

17-20

 

10-15

 

WELL

(Insert probe horizontally

 

 

 

 

 

 

 

 

 

 

into meatiest area.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Recommended standing time before serving.

Automatic Simmer (Auto Roast Code 4)

Total time includes time to bring food to 180°F., and hold at that temperature until done.

in this section. Display shows “SIM” and

‘etAutos:mme’likeRoast as explained m

“CODE 4.”

I

Oven switches to Hold at 180°F., and continues holding at 180°F. until you remove food and

touch CLEAWOFF

CODE

pad. If stirring is

recommended, you can restart oven by touching the START pad again. Touch CLEAWOFF pad after cooking.

Automatic Simmer Guide (Auto Roast Code 4)

 

 

 

Final

Approx.

Doneness

 

 

 

Food

 

Temp.

Time~ours

Display

 

Comments

 

 

 

 

 

 

 

 

 

 

 

Bed

 

 

 

 

 

 

 

 

 

Pot Roast

 

180°F.

5-7

SIM

 

Add enough liquid to just cover meat. If adding vegetables,

Chili

 

180°F.

 

SIM

 

make sure they are completely covered by liquid.

 

5-8

 

Precook meat. Place probe 1 inch from top surface. Stir after

 

 

 

 

 

 

 

 

 

3 hours, if vossible.

Chicken

 

 

 

 

 

 

 

Add 4 cups liquid. Insert probe into meatiest area of inner thigh

 

 

 

 

 

 

 

Stewing

 

180°F.

4-6

SIM

 

 

 

 

 

 

 

 

 

 

from below end and parallel to leg. Turn over after 1/2 of time.

Broiler~rver

 

180°F.

3-4

SIM

 

Same vrocedure as above.

 

 

 

 

 

 

 

 

 

 

 

HaWork

 

 

 

 

 

 

 

 

 

Roast

 

180°F.

4-6

I SIM

I

Add4cuvs l i q u i d .

 

 

 

 

 

 

 

 

 

 

 

soup

 

180°F.

 

 

 

 

 

Make sure that vegetables and meat are covered by liquid. Stir

 

 

 

 

 

 

StocWegetable

 

7-1o

SIM

 

 

 

 

 

 

 

 

 

 

every 3 hours.

Split Pea

 

180°F.

5-7

SIM

 

Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.

 

19

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GE Monogram ZW2000 manual Auto Roast Guide, Automatic Simmer Guide Auto Roast Code, Approx. Time

ZW2000 specifications

The GE Monogram ZW2000 is a high-performance steam oven designed for culinary enthusiasts who desire the sophistication and functionality of a professional kitchen appliance. This advanced oven combines sleek aesthetics with cutting-edge technology, making it a favorite among home chefs.

One of the standout features of the ZW2000 is its steam cooking capability. This innovative technology harnesses steam to cook food evenly while retaining moisture and flavor. It is perfect for preparing delicate items like fish and vegetables, which can often dry out in conventional ovens. This steam feature not only promotes healthier cooking by reducing the need for oil and fats but also helps to preserve vitamins and nutrients in food.

The ZW2000 boasts a generous cooking capacity, accommodating various dish sizes and types. Its multiple cooking modes ensure versatility, including steam, convection, and combination cooking. This variety allows users to experiment with different cooking techniques, producing gourmet results right at home.

Temperature accuracy and control are crucial in any cooking process, and the ZW2000 excels in this area with its precise temperature settings. The oven features advanced sensors that monitor cooking progress, ensuring optimal results every time. Chefs can pull off intricate baking tasks, such as soufflés and pastries, with confidence.

Another innovative aspect of the GE Monogram ZW2000 is its intuitive interface. The touch controls and digital display make it easy for users to select settings, monitor cooking times, and adjust temperatures. Additionally, the oven includes smart technology that provides convenient features, such as Wi-Fi connectivity, allowing users to operate the oven remotely through a smartphone application.

The construction of the ZW2000 is built to last, featuring high-quality materials and finishes that complement any kitchen decor. The stainless steel exterior gives a professional look, while the interior is easy to clean, with a steam cleaning function that simplifies maintenance.

With its combination of steam cooking technology, versatility, and user-friendly features, the GE Monogram ZW2000 stands as a premium choice for anyone looking to elevate their culinary experience. Whether preparing a simple meal or an elaborate feast, this oven supports chefs in realizing their culinary visions with precision and flair. Whether you're a novice or a seasoned cook, the ZW2000 is designed to inspire creativity in the kitchen.