Auto Roast Guide
●Place meats in a cooking bag in
●Recommended codes are shown below.
“ Insert probe as described elsewhere in this section.
Food |
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| Minimum Final |
| Approx. Time |
| Hold* | Doneness | |
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| Code |
| Temp. |
| (minutes per pound) |
| Minutes | Display | ||
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Beef (5 lb. max.) |
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Tender Roast |
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Medium |
| 1 |
| 160°F. |
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| 0 |
| MEd | |
Well |
| 2 |
| 170°F. |
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| WELL | |||
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Pork (5 lb. max.) | I |
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| I | 10 |
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Loin Roast | 2 | 170°F. |
| WELL | ||||||
Poultry (6 lb. max.) |
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Turkey Breast |
| 3 |
| 185°F. |
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| WELL | ||
(Insert probe horizontally |
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into meatiest area.) |
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*Recommended standing time before serving.
Automatic Simmer (Auto Roast Code 4)
Total time includes time to bring food to 180°F., and hold at that temperature until done.
in this section. Display shows “SIM” and
‘etAutos:mme’likeRoast as explained m
“CODE 4.” | I |
Oven switches to Hold at 180°F., and continues holding at 180°F. until you remove food and
touch CLEAWOFF | CODE |
pad. If stirring is
recommended, you can restart oven by touching the START pad again. Touch CLEAWOFF pad after cooking.
Automatic Simmer Guide (Auto Roast Code 4)
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| Final | Approx. | Doneness |
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Food |
| Temp. | Time~ours | Display |
| Comments | ||||
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Bed |
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Pot Roast |
| 180°F. | SIM |
| Add enough liquid to just cover meat. If adding vegetables, | |||||
Chili |
| 180°F. |
| SIM |
| make sure they are completely covered by liquid. | ||||
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| Precook meat. Place probe 1 inch from top surface. Stir after | ||||||||
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| 3 hours, if vossible. | |
Chicken |
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| Add 4 cups liquid. Insert probe into meatiest area of inner thigh | ||
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Stewing |
| 180°F. | SIM |
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| from below end and parallel to leg. Turn over after 1/2 of time. | |
Broiler~rver |
| 180°F. | SIM |
| Same vrocedure as above. | |||||
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HaWork |
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Roast |
| 180°F. | I SIM | I | Add4cuvs l i q u i d . | |||||
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soup |
| 180°F. |
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| Make sure that vegetables and meat are covered by liquid. Stir | ||
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StocWegetable |
| SIM |
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| every 3 hours. | |
Split Pea |
| 180°F. | SIM |
| Add enough liquid to cover peas at least 2 inches. Stir after 3 hours. |
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