AUTO DEFROST GU~E
1.Unwrap item being defrosted.
2.Place roasts and whole poultry on trivet in
RECOMMENDED
FOODS
MIN.–MAX.
WEIGHT
INSTRUCTIONS
STAND TIME
Chops |
| I | 0.1- | 6.Olbs. |
| I Separate. turnoverandshield | where necessary. | 5 | minutes | ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
F r a n k f u r t e r s , | Sausage I | 0.1- | 6.0 | lbs. |
| I | Se~arateandremove defrosted~ieces. | 2 | minutes | ||||||
Ground Meat |
| I | 0.1 | I | Turn over, remove defrosted areas and | 5 | minutes | ||||||||
|
|
|
|
|
| break auart. |
|
|
|
|
|
| |||
Beef Patties |
| I | 0 . 1 | ] |
| Turnover andseparatepatties. | Remove | 5 | minutes | ||||||
|
|
|
|
|
|
|
|
| defrosted pieces. - “ |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
Roast |
|
| 0.1 |
|
| Turn over and shield. |
|
|
|
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
Ribs |
|
| 0.1 | lbs. |
|
| Separate, turn over and remove defrosted | 5 | minutes | ||||||
|
|
|
|
|
|
|
|
| pieces. Shield if necessary. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Steak |
|
| 0.1 | lbs. |
|
| Turn over and shield. |
|
| 5 | minutes | ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
Stew |
|
| 0.1 | lbs. |
|
| Separate and remove defrosted ~ieces. | 5 | minutes | ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Whole Chicken |
| 0.1 | lbs. |
| Turn over and shield. |
|
| ||
|
|
|
|
|
|
|
|
|
|
Turkey Breast |
| 0.1 | lbs. |
| Turn over and shield. |
|
| ||
(breast side up) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
Chicken Pieces | I | 0 . 1 | I | Separate andremove defrostedpieces. |
|
| |||
|
|
|
|
|
|
|
|
|
|
Cornish hens (whole) |
| 0.1 | lbs. |
| Turn over and shield where necessary. |
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
|
|
| |
Cornish hens (split) |
| 0.1 | lbs. |
| Turn over and shield. |
|
| ||
|
|
|
|
|
|
|
|
|
|
10minutes; run cold water in cavity.
20 minutes in refrigerator; run cold water in cavity.
5 minutes
10minutes; run cold water in cavity.
5 minutes
Fish fillets | 0.1 | lbs. | Separate and remove defrosted pieces. |
| |
|
|
|
|
|
|
Shrimp, scallops | 0.1 | lbs. | Separate and remove defrosted pieces. |
| |
|
|
|
|
|
|
Whole fish | 0.1 | lbs. | Turn over and shield tail and head. |
| |
|
|
|
|
|
|
5minutes
5minutes
5 minutes;
hold under cold running water.
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.
17