AUTO DEFROST GU~E

1.Unwrap item being defrosted.

2.Place roasts and whole poultry on trivet in microwave-safe dish. Check food for warm spots halfway through defrosting, and shield these areas with small pieces of foil.

RECOMMENDED

FOODS

MIN.–MAX.

WEIGHT

INSTRUCTIONS

STAND TIME

Chops

 

I

0.1-

6.Olbs.

 

I Separate. turnoverandshield

where necessary.

5

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F r a n k f u r t e r s ,

Sausage I

0.1-

6.0

lbs.

 

I

Se~arateandremove defrosted~ieces.

2

minutes

Ground Meat

 

I

0.1

-6.0 Ibs.

I

Turn over, remove defrosted areas and

5

minutes

 

 

 

 

 

 

break auart.

 

 

 

 

 

 

Beef Patties

 

I

0 . 1 -6.Olbs.

]

 

Turnover andseparatepatties.

Remove

5

minutes

 

 

 

 

 

 

 

 

 

defrosted pieces. -

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast

 

 

0.1

-6.0 lbs.

 

 

Turn over and shield.

 

 

 

 

30–90 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ribs

 

 

0.1

-6.0

lbs.

 

 

Separate, turn over and remove defrosted

5

minutes

 

 

 

 

 

 

 

 

 

pieces. Shield if necessary.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steak

 

 

0.1

-6.0

lbs.

 

 

Turn over and shield.

 

 

5

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stew

 

 

0.1

-6.0

lbs.

 

 

Separate and remove defrosted ~ieces.

5

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole Chicken

 

0.1

-6.0

lbs.

 

Turn over and shield.

 

 

 

 

 

 

 

 

 

 

 

 

Turkey Breast

 

0.1

-6.0

lbs.

 

Turn over and shield.

 

 

(breast side up)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Pieces

I

0 . 1 -6.Olbs.

I

Separate andremove defrostedpieces.

 

 

 

 

 

 

 

 

 

 

 

 

Cornish hens (whole)

 

0.1

-6.0

lbs.

 

Turn over and shield where necessary.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

Cornish hens (split)

 

0.1

-6.0

lbs.

 

Turn over and shield.

 

 

 

 

 

 

 

 

 

 

 

 

10minutes; run cold water in cavity.

20 minutes in refrigerator; run cold water in cavity.

5 minutes

10minutes; run cold water in cavity.

5 minutes

Fish fillets

0.1

-6.0

lbs.

Separate and remove defrosted pieces.

 

 

 

 

 

 

 

Shrimp, scallops

0.1

-6.0

lbs.

Separate and remove defrosted pieces.

 

 

 

 

 

 

 

Whole fish

0.1

-6.0

lbs.

Turn over and shield tail and head.

 

 

 

 

 

 

 

5minutes

5minutes

5 minutes;

hold under cold running water.

Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.

17

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GE Monogram ZW2000 manual Auto Defrost GU~E, Recommended Foods MIN.-MAX Weight Instructions Stand Time

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