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| Casseroles |
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| When oven signals, stir if necessary. | |
| 6 | 1X- to |
| 20 to 30 min. |
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| ingredients in |
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| sauce, such as |
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| tuna noodle, turkey |
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| tetrazzini, and |
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| franks and beans |
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| Uncooked |
| 7 | 1X- to |
| 40 to 55 min. |
| When oven signals, stir if necessary. | ||
| ingredients, such as |
| with lid |
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| scalloped | potatoes, |
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| hamburger | patty, |
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| stew |
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| Meats, Poultry |
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| Setiood |
| 5 |
| 8 to 24 min. |
| Cover with plastic wrap. | |||
| Chicken pieces |
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| (Up to 2X lbs.) |
| baking dish |
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| Whole chicken | 8 |
| 30 to 40 min. |
| Place in cooking bag; cut slits in bag as | ||||
| (Up to 3 lbs.) |
| baking dish |
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| directed on package. | ||
| Fish fillets (1 lb.) | 3 |
| 7 to 10 min. |
| Cover with plastic wrap. | ||||
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| baking dish |
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| Meat loaf (1X lbs.) | 8 | 9x5x3 inch loaf dish |
| 24 to 28 min. |
| Cover with plastic wrap. | |||
| Hamburger patties | 3 | 8 inch square dish |
| 7 to 9 min. |
| Cover with plastic wrap. | |||
| (4) |
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| Sausage patties | 3 |
| 7 to 9 min. |
| When oven signals, turn patties over. | ||||
| (12 oz.) |
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| baking dish |
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| Pork chops | 8 |
| 30 to 35 min. |
| Cover with plastic wrap. | ||||
| (4, 1/2 to |
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| baking dish |
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| 3/4 inch thick) |
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| Shrimp (up to 1 lb.) | 2 |
| 4 to 7 min. |
| Cover with plastic wrap. | ||||
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| baking dish |
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| Vegetables |
| 2 |
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| Add amount of water recommended on | ||
| Frozen, |
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| 7 to 10 min. |
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| with lid |
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| Frozen, |
| 3 | Pouch on microwave- |
| 8 to 10 min. |
| Cut slits in pouch as directed on | ||
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| safe plate |
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| Baking potatoes | 4 | 8 inch square dish |
| 12 to 16 min. |
| Pierce skin with fork. Arrange around | |||
| (4, 6 to 8 oz. each) |
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| sides of dish; cover with plastic wrap. | ||
| Cubed potatoes | 4 |
| 20 to 30 min. |
| Add 1 to 1 M cups water. | ||||
| (Up to 2 lbs.) |
| with lid |
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| Fresh vegetables, | 4 | lfi- to |
| 13 to 15 min. |
| Add 1/4 to 1/2 cup water. When oven | |||
| such as carrots, |
| with lid |
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| signals, stir if necessary. | ||
| brussels sprouts, |
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| broccoli, |
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| cauliflower, |
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| summer and winter |
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| squash, green beans |
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| Fruit |
| 2 |
| 12 to 14 min. |
| Add 2 tablespoons water per piece of | |||
| Baked apples, |
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| pears (4) |
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| with lid |
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| fruit to dish. | |
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