Food

 

Auto Cook

 

 

 

 

 

 

 

 

 

Code

Container

Approx. Time

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

 

 

 

 

 

 

When oven signals, stir if necessary.

 

Pre-cooked

6

1X- to 3-qt. casserole

 

20 to 30 min.

 

 

ingredients in

 

with lid

 

 

 

 

 

 

 

sauce, such as

 

 

 

 

 

 

 

 

 

tuna noodle, turkey

 

 

 

 

 

 

 

 

 

tetrazzini, and

 

 

 

 

 

 

 

 

 

franks and beans

 

 

 

 

 

 

 

 

 

Uncooked

 

7

1X- to 3-qt. casserole

 

40 to 55 min.

 

When oven signals, stir if necessary.

 

ingredients, such as

 

with lid

 

 

 

 

 

 

 

scalloped

potatoes,

 

 

 

 

 

 

 

 

 

hamburger

patty,

 

 

 

 

 

 

 

 

 

stew

 

 

 

 

 

 

 

 

 

 

Meats, Poultry

 

 

 

 

 

 

 

 

 

Setiood

 

5

2-qt. oblong glass

 

8 to 24 min.

 

Cover with plastic wrap.

 

Chicken pieces

 

 

 

(Up to 2X lbs.)

 

baking dish

 

 

 

 

 

 

 

Whole chicken

8

2-qt. oblong glass

 

30 to 40 min.

 

Place in cooking bag; cut slits in bag as

 

(Up to 3 lbs.)

 

baking dish

 

 

 

 

directed on package.

 

Fish fillets (1 lb.)

3

2-qt. oblong glass

 

7 to 10 min.

 

Cover with plastic wrap.

 

 

 

 

baking dish

 

 

 

 

 

 

 

Meat loaf (1X lbs.)

8

9x5x3 inch loaf dish

 

24 to 28 min.

 

Cover with plastic wrap.

 

Hamburger patties

3

8 inch square dish

 

7 to 9 min.

 

Cover with plastic wrap.

 

(4)

 

 

 

 

 

 

 

 

 

 

Sausage patties

3

2-qt. oblong glass

 

7 to 9 min.

 

When oven signals, turn patties over.

 

(12 oz.)

 

 

baking dish

 

 

 

 

 

 

 

Pork chops

8

2-qt. oblong glass

 

30 to 35 min.

 

Cover with plastic wrap.

 

(4, 1/2 to

 

 

baking dish

 

 

 

 

 

 

 

3/4 inch thick)

 

 

 

 

 

 

 

 

 

Shrimp (up to 1 lb.)

2

2-qt. oblong glass

 

4 to 7 min.

 

Cover with plastic wrap.

 

 

 

 

baking dish

 

 

 

 

 

 

 

Vegetables

 

2

l-qt. casserole

 

 

 

 

Add amount of water recommended on

 

Frozen,

 

 

7 to 10 min.

 

 

1O-OZ. block

 

with lid

 

 

 

 

package.

 

Frozen,

 

3

Pouch on microwave-

 

8 to 10 min.

 

Cut slits in pouch as directed on

 

1O-OZ. pouch

 

safe plate

 

 

 

 

package.

 

Baking potatoes

4

8 inch square dish

 

12 to 16 min.

 

Pierce skin with fork. Arrange around

 

(4, 6 to 8 oz. each)

 

 

 

 

 

 

sides of dish; cover with plastic wrap.

 

Cubed potatoes

4

2-qt. casserole

 

20 to 30 min.

 

Add 1 to 1 M cups water.

 

(Up to 2 lbs.)

 

with lid

 

 

 

 

 

 

 

Fresh vegetables,

4

lfi- to 2-qt. casserole

 

13 to 15 min.

 

Add 1/4 to 1/2 cup water. When oven

 

such as carrots,

 

with lid

 

 

 

 

signals, stir if necessary.

 

brussels sprouts,

 

 

 

 

 

 

 

 

 

broccoli,

 

 

 

 

 

 

 

 

 

 

cauliflower,

 

 

 

 

 

 

 

 

 

summer and winter

 

 

 

 

 

 

 

 

 

squash, green beans

 

 

 

 

 

 

 

 

 

Fruit

 

2

2-qt. casserole

 

12 to 14 min.

 

Add 2 tablespoons water per piece of

 

Baked apples,

 

 

 

pears (4)

 

 

with lid

 

 

 

 

fruit to dish.

25

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GE Monogram ZW2000 manual Ingredients, such as
Page 24 Page 26

ZW2000 specifications

The GE Monogram ZW2000 is a high-performance steam oven designed for culinary enthusiasts who desire the sophistication and functionality of a professional kitchen appliance. This advanced oven combines sleek aesthetics with cutting-edge technology, making it a favorite among home chefs.

One of the standout features of the ZW2000 is its steam cooking capability. This innovative technology harnesses steam to cook food evenly while retaining moisture and flavor. It is perfect for preparing delicate items like fish and vegetables, which can often dry out in conventional ovens. This steam feature not only promotes healthier cooking by reducing the need for oil and fats but also helps to preserve vitamins and nutrients in food.

The ZW2000 boasts a generous cooking capacity, accommodating various dish sizes and types. Its multiple cooking modes ensure versatility, including steam, convection, and combination cooking. This variety allows users to experiment with different cooking techniques, producing gourmet results right at home.

Temperature accuracy and control are crucial in any cooking process, and the ZW2000 excels in this area with its precise temperature settings. The oven features advanced sensors that monitor cooking progress, ensuring optimal results every time. Chefs can pull off intricate baking tasks, such as soufflés and pastries, with confidence.

Another innovative aspect of the GE Monogram ZW2000 is its intuitive interface. The touch controls and digital display make it easy for users to select settings, monitor cooking times, and adjust temperatures. Additionally, the oven includes smart technology that provides convenient features, such as Wi-Fi connectivity, allowing users to operate the oven remotely through a smartphone application.

The construction of the ZW2000 is built to last, featuring high-quality materials and finishes that complement any kitchen decor. The stainless steel exterior gives a professional look, while the interior is easy to clean, with a steam cleaning function that simplifies maintenance.

With its combination of steam cooking technology, versatility, and user-friendly features, the GE Monogram ZW2000 stands as a premium choice for anyone looking to elevate their culinary experience. Whether preparing a simple meal or an elaborate feast, this oven supports chefs in realizing their culinary visions with precision and flair. Whether you're a novice or a seasoned cook, the ZW2000 is designed to inspire creativity in the kitchen.
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