Grizzly G1016 instruction manual Introduction

We are proud to offer the Hunter’s Meat Cutting Bandsaw. When used according to the guidelines stated in this manual, you can expect years of trouble-free, enjoyable opera- tion and experience proof of our commitment to customer satisfaction.

The saw features a sheet steel body, easy to clean stainless steel table, and a 101/4" cutting height. It comes equipped with a 1720 RPM, 1 HP motor.

We are also pleased to provide this manual with your saw. It was written to guide you through assembly, review safety considera- tions, and cover general operating proce- dures. It represents our latest effort to pro- duce the best documentation possible. If you have any criticisms that you feel we should pay attention to in our next printing, please write to the customer service address listed on your catalog: attn: Manager, Technical Documentation.

Most importantly, we stand behind our machines. If you have any service questions or parts requests, please call or write us at the appropriate customer service location listed on your catalog.

To operate this or any power tool safely and efficiently, it is essential to become as familiar with its characteristics as possible. Take as much time as necessary to become acquaint- ed with your saw. The time you invest before you begin to use your machine will be time well spent. Also, read all of the safety proce- dures. If you do not understand something about this machine, DO NOT operate it.

The specifications, drawings, and pho- tographs illustrated in this manual represent the Hunter’s Meat Cutting Bandaw as sup- plied when the manual was prepared. However, owing to our policy of continuous improvement, changes may be made at any

I. Introduction

time with no obligation on our part. Whenever possible, though, we send manual updates to all owners of a particular tool or machine. Should you receive one, we urge you to insert the new information with the old and keep it for reference.

The information in this manual has been obtained from sources we believe to be reli- able and as up-to-date as possible. We have included some important safety measures which we believe to be essential for safe oper- ation. While most safety measures are gener- ally universal, we remind you that each work area is different and safety rules should be considered as they apply to your specific situ- ation. Also – please read the entire manual before attempting to operate your saw.

We recommend that you keep a copy of our current catalog for complete information regarding our warranty and return policy. Should you need additional technical informa- tion relating to this machine, or if you need general assistance or parts, please contact the customer service department.

We also believe additional information sources are very important for reaping the full potential of this machine. Consulting with your local butcher would be a good place to start.

WARNING! This saw is dangerous. Use the tool with respect and caution to lessen the possibility of mechanical damage or injury. If normal safety precautions are overlooked or ignored, injury to the operator or others in the area is likely.

This bandsaw was specifically designed for meat cutting. Modifications or improper use of this tool will void the warranty. If you are confused about any aspect of this machine, DO NOT use it until you have resolved any questions you have.

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