Hamilton Beach 2254 manual Recipes, Triple Chocolate Milkshake, Frothy Pineapple-BananaSmoothie

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Recipes

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Triple Chocolate Milkshake

11⁄2 cups (375 ml) milk	1⁄3 cup (80 ml) chocolate syrup
8 chocolate sandwich cookies	6 scoops chocolate ice cream

Place all ingredients in blender. BLEND about 15 seconds or until cookies are coarsely chopped and shake is smooth. Makes 32 ounces (950 ml).

Frothy Pineapple-Banana Smoothie

11.5-ounce (339 ml) can pineapple- orange juice concentrate (found in juice aisle)

11⁄2 cups (375 ml) ice cubes

1⁄2 cup (125 ml) pineapple chunks

1 ripe banana, broken into pieces

Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 40 ounces (1.25 L).

Orange Pineapple Smoothie

15-ounce (425 g) can crushed pineapple	1 cup (250 ml) ice cubes
1 cup (250 ml) orange juice	8 ounces (250 ml) pineapple yogurt

Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 36 ounces (1.125 L).

Banana Berry Smoothie

11⁄2 cups (375 ml) milk

2 cups (500 ml) frozen strawberries

2 ripe bananas, broken into pieces

2 8-ounce (450 g) containers vanilla or strawberry yogurt

Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 48 ounces (1.5 L).

Orange-Sicle Smoothie

21⁄2 cups (625 ml) orange juice

6 scoops vanilla frozen yogurt

Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired consistency. Makes 36 ounces (1.125 L).

Mocha-Cocoa Shake

11⁄2 cups (375 ml) milk

2 teaspoons (10 ml) instant coffee powder

6 scoops chocolate ice cream

Place all ingredients in blender. BLEND about 15 seconds or until shake is smooth.

Makes 24 ounces (750 ml).

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