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Cinnamon French Toast
3 eggs
1⁄3 cup milk
1 tablespoon sugar
1⁄2 teaspoon vanilla
4 slices bread Cinnamon
1.Spray grill with cooking spray. Preheat grill for 5 minutes.
2.In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
3.On the small grill, place 2 slices of bread. Close lid and cook 4 minutes or until done. Repeat with remaining bread. OR,
4.On the large grill, place 2 slices of bread and top with the remaining slices of bread, making a French toast “sandwich.” Close lid and cook 5 minutes or until done.
5.Sprinkle with cinnamon before serving with butter and syrup.
Makes 2 servings.
Pizza Burgers
1⁄2 or 1 pound lean ground beef
1⁄4 or 1⁄2 cup shredded mozzarella cheese (1 or 2 ounces) 1⁄4 or 1⁄2 teaspoon dried oregano leaves, crushed
2 or 4
1.Preheat grill for 5 minutes.
2.Combine beef, cheese, and oregano. Mix well. Shape mixture into two or four
3.Place patties on grill. Close lid and cook 5 to 7 minutes or until beef is no longer pink. Serve on English muffins. Top with pizza sauce, if desired.
Makes 2 or 4 servings.
Grilled Ham & Cheese Special
4 or 8 slices rye bread
Thousand Island or Russian salad dressing 4 or 8 ounces thinly sliced ham
2 or 4 ounces thinly sliced Swiss cheese
1⁄2 or 1 cup deli coleslaw
1.Spray grill with cooking spray. Preheat grill for 5 minutes.
2.On half of the bread, spread salad dressing. Top with ham, cheese, and coleslaw. Top with remaining bread.
3.Close lid and cook sandwiches for 5 minutes or until heated through and cheese melts.
Makes 2 or 4 servings.
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