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Chicken Quesadilla
4 flour tortillas
2 cups chicken, cooked and chopped, divided into four servings
1⁄2 cup cheddar cheese, shredded
Preheat panini press. Fold tortilla in half. Place on panini press. Insert chicken and 2 tablespoons cheese in tortilla. Close panini press. Cook 2 to 3 minutes or until cheese melts. Remove from press and cut into 3 triangles. Repeat with remaining ingredients.
Makes 4 quesadillas.
Quick Pizza
1 can refrigerator pizza crust | 24 slices pepperoni (optional) |
1 cup pizza sauce | 8 green pepper rings (optional) |
1 cup mozzarella cheese, shredded | 4 fresh mushrooms, sliced (optional) |
Preheat panini press. Open refrigerator pizza crust and cut into four oblong pieces. Place 1 piece of pizza crust onto panini press. Close panini press. Cook 1 to 2 minutes. Open press and top crust with pizza sauce, mozzarella cheese, and optional toppings. Lower top of panini press and lock hinge to rest above pizza. Cook for 2 to 3 minutes, or until cheese melts. Repeat with remaining ingredients.
Makes 4 servings.
Easy Fruit Turnovers
1 can refrigerator crescent rolls
1 can fruit pie filling
1⁄2 cup sugar
1 teaspoon cinnamon
Preheat panini press. Open refrigerator crescent rolls and cut into four oblong pieces. Place 1 piece of dough onto panini press. Close panini press. Cook 1 to 2 minutes. Open press and top with fruit pie filling. Lower top of panini press and lock cover to rest above turnover. Cook for 2 to 3 minutes to warm fruit. Repeat with additional dough and pie filling. Combine sugar and cinnamon, and sprinkle over turnovers. Cut turnovers in half.
Makes 8 servings.
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