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Pound Cake and Fruit
4 1⁄2″ thick slices pound cake
4 tablespoons hazelnut spread or prepared frosting
1 cup sliced fresh fruit, divided into four servings
Preheat panini press. Place four slices of pound cake on panini press. Add 1 tablespoon hazelnut spread or frosting and fresh fruit. Lower top of panini press and lock cover to rest above fruit. Cook 1 to 2 minutes to warm fruit and cake.
Makes 4 servings.
Bananas and Peanut Butter
4 3⁄4″ thick slices banana bread
4 tablespoons peanut butter
1 banana, sliced, divided into four servings
Preheat panini press. Place four slices of banana bread on panini press. Add 2 tablespoons peanut butter and banana slices. Lower top of panini press and lock cover to rest above fruit. Cook 1 to 2 minutes to warm fruit and banana bread.
Makes 4 servings.
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