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Main Dish/Entrees

Quick Roast Turkey

The roaster oven cooks a turkey in about half the time of a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. The roaster oven DOES NOT brown a turkey. The constant dripping of condensation from the cover of the roaster prevents the turkey from browning but also produces a turkey that is moist and juicy.

14 to 18 pound fresh or thawed turkey

1 teaspoon salt

1 onion, cut in half

12

teaspoon pepper

2 stalks celery

14

cup butter, melted

Remove the rack. Pour 12 cup water into the insert pan, cover and preheat to 325ºF. Remove giblets and neck from cavities of turkey. Set aside and use for giblet gravy. Rinse bird inside and out with cold water. Place onion and celery inside turkey. Rub outside with salt and pepper. Place on rack. Brush whole turkey with butter. Place in roaster. Cover and cook at 325ºF for 2 to 212 hours. Check meat thermometer reading. Continue cooking until meat thermometer registers 180ºF.

Turkey Browning Sauce

For turkey with a brown skin, use the following recipe before cooking:

14 cup melted butter or margarine

112 teaspoons browning sauce, like Kitchen Bouquet 1 teaspoon paprika

Wash turkey with cold water. Pat dry. Paint turkey with the browning mixture and cook as directed.

Whole Baked Ham

15 pound fully-cooked smoked ham

12 cup orange juice

2 cups water

1 cup brown sugar

12 cup honey

 

Trim thick part of fat off of ham, down to 14-inch. Score remaining layer of fat into diamond design; this will help hold glaze. Place ham on rack and place in roaster. Pour 2 cups water into insert pan. Cover and roast at 325ºF for 1 hour. Combine remaining ingredients to make glaze. Remove cover and spoon half of glaze over ham. Cover and bake 1 more hour. Remove cover and spoon remaining glaze over ham. Replace cover, increase temperature to 400ºF and bake for 10 minutes to set glaze.

North Carolina Pork Barbeque

10 to 12 pounds Boston

12 cup water

blade pork roasts

1 tablespoon black pepper

2 28-ounce cans whole tomatoes

2 tablespoons salt

112 cups vinegar

3 tablespoons sugar

12 cup Worcestershire sauce

1 to 2 tablespoons crushed red peppers

Place pork in insert pan. In a large mixing bowl, combine remaining ingredients. Stir to mix and break up whole tomatoes. Pour tomato/vinegar mixture over pork. Cover and roast at 250ºF. Cook for 5 hours or until meat falls away from bone. Remove meat and slice or mince. Puree remaining sauce that pork was cooked with. Serve on buns with sauce and coleslaw. Makes 24 servings.

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Hamilton Beach 32181, 32183, 32180 Quick Roast Turkey, Turkey Browning Sauce, Whole Baked Ham, North Carolina Pork Barbeque

32182, 32180, 32183, 32181 specifications

Hamilton Beach is well-known for producing a range of kitchen appliances that combine functionality, style, and affordability. Among their impressive line of products are the Hamilton Beach 32181, 32183, 32180, and 32182 models, which showcase advanced technology and design aimed at enhancing the cooking experience.

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Each of these Hamilton Beach models reflects the brand's commitment to enhancing everyday cooking through thoughtful design and innovative technology. Whether you're looking for a countertop oven, a slow cooker, or a versatile appliance that does it all, these options provide a perfect blend of quality, efficiency, and ease of use for culinary enthusiasts and busy home chefs alike.