Frying Chart

 

 

FRYING

 

INTERNAL TEMP/

FOOD

QUANTITY

TEMPERATURE

COOKING TIME

DONENESS

 

 

 

 

 

Frozen French Fries

8 cups*

375°F (190°C)

12 to 14 minutes

Brown and crisp

Fresh-Cut French Fries

8 cups*

375°F (190°C)

15 to 18 minutes

Brown and crisp

 

 

 

 

 

Frozen Onion Rings

8 cups*

375°F (190°C)

3 to 5 minutes

Brown and crisp

 

 

 

 

 

Frozen Fish Sticks

8 cups*

350°F (180°C)

3 to 5 minutes

145°F (63°C)

 

 

 

 

 

Frozen Jumbo Butterflied

8 cups*

350°F (180°C)

2 to 4 minutes

145°F (63°C)

Shrimp

 

 

 

 

 

 

 

 

 

Frozen Chicken Tenders

8 cups*

Fresh Whole Chicken Wings

6

*3/4 full basket

 

NOTES:

Length of cooking time and temperature may vary based on batch size and weight.

For best results, fry a single layer of food for each batch.

Frozen, uncooked chicken should be thawed, excess water removed, and patted dry with paper towel prior to cooking.

See “Frying Tips” for more information to obtain best results.

Always follow package directions.

375°F (190°C)

5 to 7 minutes

165°F (73°C)

375°F (190°C)

13 to 15 minutes

165°F (73°C)

When cooking meat, poultry, or fish, use cooking thermometer to determine internal temperatures.

Visit foodsafety.gov for more information on safe internal cooking temperatures.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.

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Hamilton Beach 35033 manual Frying Chart, If YOU Live in a HIGH-ALTITUDE Area