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Creamy Peanut Butter Pie

1 cup butter

9-inch graham crust

1 cup packed brown sugar

2 ounces semi-sweet baking chocolate

1 cup peanut butter

2 tablespoons butter

12-ounce container frozen

1 tablespoon milk

whipped topping, thawed

 

In a medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase speed and beat one minute at HIGH speed. Reduce speed to LOW and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate. In a small saucepan over low heat, melt chocolate, 2 tablespoons butter, and milk. Stir constantly until smooth. Cool slightly then spread over top of pie. Refrigerate for several hours or overnight before serving. Makes one 9-inch pie, cut into 8 servings.

Orange Pineapple Cake

181⁄4-ounce box yellow cake mix 4 eggs

11-ounce can mandarin oranges, undrained

1⁄2 cup vegetable oil

151⁄4-ounce can crushed pineapple, undrained

1-ounce box vanilla sugar-free instant pudding

12-ounce container frozen light whipped topping, thawed

In a large bowl, blend cake mix, eggs, oranges, and oil at MEDIUM speed for 3 to 5 minutes. Divide batter into two greased and floured 9-inch round cake pans. Bake approximately 45 minutes to 1 hour at 325ºF. Let cake cool on wire racks. To make icing, in a medium bowl, beat pineapple, pudding, and whipped topping mix at LOW speed for 3 minutes. Ice the cooled cake and store in the refrigerator.

(Tip: Cake flavor is enhanced if left overnight in refrigerator.)

Pound Cake

1 cup butter, room temperature

1 teaspoon almond extract (optional)

3 cups sugar

1 cup whipping cream

6 eggs

3 cups flour

1 teaspoon vanilla extract

 

In a large mixing bowl, cream together butter and sugar on MEDIUM speed.

Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and almond extracts and continue mixing. Reduce speed to LOW and alternately add cream and flour. Pour batter into a greased and floured 10-inch tube pan. Bake for about 1 hour and 20 minutes at 325ºF, or until tests done.

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Hamilton Beach 62680C manual Creamy Peanut Butter Pie, Orange Pineapple Cake, Pound Cake
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62680C specifications

The Hamilton Beach 62680C Hand Mixer is designed to cater to both novice cooks and experienced bakers, combining user-friendly features with robust performance. This versatile electric hand mixer stands out in the kitchen appliance market, showcasing a host of features that elevate the baking experience.

One of the hallmark features of the Hamilton Beach 62680C is its powerful 250-watt motor. This motor delivers ample mixing power, allowing users to tackle a variety of tasks, from whipping cream to mixing dense cookie dough. The mixer offers six speed settings, ranging from a slow stir to a high whip, giving users precision control over their mixing processes. This level of versatility means it can easily handle everything from delicate meringues to heavy bread dough.

The mixer is equipped with comfortable, ergonomically designed beaters that reduce strain on the hands during prolonged use. Additionally, the Hamilton Beach 62680C features a convenient "Bowl Rest" function. This feature allows users to rest the mixer on the edge of the bowl, preventing drips and mess when changing speeds or adding ingredients, ultimately making the mixing process much cleaner and more efficient.

The inclusion of traditional stainless steel beaters enhances durability and ensures even mixing results. These beaters are easy to clean, either by hand or in the dishwasher, making maintenance hassle-free. Additionally, the mixer comes with a set of whisk attachments, allowing for even greater culinary versatility.

A thoughtful design characterizes the Hamilton Beach 62680C, with a compact structure that makes it easy to store in kitchen cabinets or drawers. It also features a cord wrap for neat and tidy storage, further enhancing its convenience.

Safety is also a priority, as the hand mixer includes a built-in safeguard that ensures the motor doesn’t overheat during prolonged use.

Overall, the Hamilton Beach 62680C Hand Mixer combines efficiency and functionality, making it an essential tool for any kitchen. Its powerful performance, various speed settings, and thoughtful design elements all contribute to a seamless mixing experience, catering to cooks of all skill levels. Whether whipping up a simple batter or creating complex baked goods, the Hamilton Beach 62680C is a reliable partner for anyone who loves to bake.
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