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Strawberry Jelly

4cups strawberry juice (approximately 3 quarts berries)

6cups granulated sugar

1bottle liquid pectin

Process strawberries in juice extractor. Combine juice and sugar in 4 quart utensil. Place on high heat and, stirring constantly, bring to a full rolling boil that cannot be stirred down. Add pectin and heat again to a full rolling boil; boil for 1 minute. Remove from heat, skim off foam quickly. Ladle syrup into hot, sterilized jars. Cover at once with 18 inch layer hot paraffin. Makes 8 to 9 eight-ounce jars of jelly.

Vegetable Cocktail

8 medium tomatoes

1 lemon, peeled

1 stalk celery

1 medium carrot

1 slice of onion

1 teaspoon Worcestershire

12 teaspoon salt

Process fruit and vegetables. Stir in seasonings. Makes 3 cups.

Notes & Recipes

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Hamilton Beach 67900 manual Strawberry Jelly, Vegetable Cocktail

67900 specifications

The Hamilton Beach 67900 is a versatile and efficient blender designed to meet the needs of both budding chefs and seasoned culinary enthusiasts. This appliance is an excellent addition to any kitchen, combining functionality with modern technology to make food prep easier and more enjoyable.

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