840118200 Ev01 10/15/03 4:55 PM Page 10
Strawberry Jelly
4cups strawberry juice (approximately 3 quarts berries)
6cups granulated sugar
1bottle liquid pectin
Process strawberries in juice extractor. Combine juice and sugar in 4 quart utensil. Place on high heat and, stirring constantly, bring to a full rolling boil that cannot be stirred down. Add pectin and heat again to a full rolling boil; boil for 1 minute. Remove from heat, skim off foam quickly. Ladle syrup into hot, sterilized jars. Cover at once with 1⁄8 inch layer hot paraffin. Makes 8 to 9
Vegetable Cocktail
8 medium tomatoes
1 lemon, peeled
1 stalk celery
1 medium carrot
1 slice of onion
1 teaspoon Worcestershire
1⁄2 teaspoon salt
Process fruit and vegetables. Stir in seasonings. Makes 3 cups.
Notes & Recipes
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