Hearth and Home Technologies 9100, 7100 manual Oven Cooking, Oven Lighting, Range Thermostat, Broil

Oven Cooking

Oven Lighting

Open oven door. There are 2 holes in the oven bottom so you can view the oven flame. Push in and hold down the oven knob and select the desired oven temperature. You should hear sparking until the oven flame ignites. You must continue to keep oven knob depressed for 5-6 seconds after the oven ignition has occurred. The extra 5-6 seconds is to heat up the safety thermocouple to allow proper oven control. (releasing the knob too early will extinguish the flame) All units feature flame sensing auto shutoff, so if for any reason the flame goes out, the gas supply to

the oven is shut off automatically!

Please note: the first time the oven is used, the oven lighting procedure may have to be repeated 2-4 times to push out any air in the gas lines.

If the oven flame does not light in 10 seconds, STOP. Release oven knob, this will prevent any further gas from going into the oven. Wait at least 1 minute before trying to light oven again. If you are still not successful see "trouble shooting guide".

Range Thermostat

The temperature in the oven is transmitted to the thermostat by the sensor tube located at the rear of the oven. It must always be in position on its mounting clips and should not be bent. The sensor causes the burner to maintain the desired oven temperature.

2 00

95

25 0

12 0

300

145

35 0 170

F

C

50 0 2 65

4 00	4 50
205	235

Oven Control Knob

Broil

When broiling, the oven control knob should be set at 550°F (290°C). The oven door should be positioned at the first stop position on the door hinge, which will leave the door open approx. 5 inches. If the door is closed during broiling, the temperature in the oven could reach 550°F, causing the oven burner to cycle down to the "low position", which will effect your broiling time.

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