Henny Penny
3-8. CLEANING THE FRYPOT (Continued)
Model 520
6.When the set temperature is reached, turn unit off.
Watch cleaning solution constantly to make sure it does NOT boil over causing damage to controls.
If the cleaning solution starts to foam and boil over, DO NOT CLOSE THE FRYER LID, severe burns could result.
7.Let the cleaning solution stand for 15 to 20 minutes, with the unit turned off.
8.Use fryer brush (Henny Penny part no.12105), to scrub the inside of the frypot, the lid liner, and the counter top of the fryer. Never use steel wool, it deteriorates the stainless steel.
Do not use the cleaning solution on the lid or the lid hinge. These aluminum parts will corrode if the PHT cleaner contacts them. Also, Do not use abrasive cleaners, or cleaner containing chlorine, bromine, iodine, or ammonia chemicals on the stainless steel. Deterioration of the stainless steel will result.
9Open the drain valve and drain the cleaning solution from the frypot into the drain pan and discard.
10.Replace the empty drain pan, close the drain valve, and refill the frypot with hot water to proper level.
11.Add approximately 4 ounces of distilled vinegar and reheat the vinegar solution to 195o F (91o C), or use the Clean mode on electronic controls.
12.Using a clean brush, scrub the interior of the frypot and lid liner. This neutralizes the alkaline left by the cleaning compound.
13.Drain the vinegar rinse water and discard.
14.Rinse down the frypot, using clean hot water .
15.Thoroughly dry the drain pan, and the frypot interior .
NOTE: Make sure the inside of the frypot, the drain valve opening, and all the parts that will come in contact with the new shortening, are as dry as possible.
16.Replace the clean filter screen assembly in the drain pan and install under fryer .
17.Refill the fryer with fresh shortening.
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