el 520
Gloves should be worn and care must be taken when pouring hot shortening into the unit. Severe burns could result. Also, when adding fresh shortening to existing shortening, care must be taken to avoid splashing.
3.Cold shortening should be filled approximately 112inch below the bottom level of the level indicator line. The shortening will expand when heated.
Step 3
| 1. Before dropping the product into the basket, make certain |
| that the shortening is at the correct cooking temperature |
| for the type of product. Also, check that the temperature |
| light is OFF. Once the product has been prepared, you are |
| ready to cook. Place the basket in the cook pot a few |
| seconds before placing the product in the basket. |
| 2. Place the product into the submerged basket by first |
| dropping in the larger pieces. This gives the larger and |
| more difficult pieces a few .extra seconds to cook in the |
| shortening. Continue to place the remaining product in |
| the basket. |
| 3. Lift the basket slightly out of the shortening and shake |
| it, causing the pieces to separate. Return the basket to |
| the shortening. Doing this will prevent white spots on the |
| finished product. |
| 4. Remove the basket handle and close the lid quickly. Latch |
| the lid as previously described. |
| 5. Activate the time as previously described. Within a few |
| minutes, the pressure gauge will increase to the operating |
| zone. |
| 6. At the end of the cooking cycle, the fryer will automatically |
| depressurize. Also the timer light will go off and the timer |
| will automatically reset. |
| 7. After the pressure drops to 0, open the lid latch assembly |
| by turning the handle clockwise 160O. |
