The first step in the use of the Henny Penny Model 520 is to learn the controls. Next, determine the time and temperature settings. The following will assist you in determining these settings but are approximate and will vary with the size and quantity of the raw product.
Chicken - 9 piece fresh; 1 head, 2 l/2 - 2 3/4 lbs. (1.13 kg - 1.24 kg)
| 1 head | 325°F | (163°C) | 11 minutes |
| 2 head | 325 “F | (163 “C) | 12 minutes |
Max | Load 8 lbs. | 325 “F | (163 “C) | 13 minutes |
(3.62 kg) |
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Chicken - 9 piece frozen; 1 head 2 3/4 lbs. (1.24 kg) | ||||
| tit | T | etti | c |
| 1 head | 325 “F | (163 “C) | 17 l/2 minutes |
| 2 head | 325 “F | (163 “6) | 18 minutes |
Max | Load 8 lbs. | 325 “F | (163 “C) | 19 minutes |
(3.62 kg) | ,’ |
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