Henny Penny
3-8. CLEANING THE FRYPOT
Model 520
Taste the cold shortening every day for flavor. Watch the shortening for foaming during the cook cycle. Discard the shortening as soon as it shows signs of foaming. Drain and clean the frypot as follows:
1.Turn the power switch to OFF.
Place the filter drain pan under the drain valve to prevent splashing or spilling of hot liquids. Failure to do so, results in splashing and severe burns.
2.Pull out drain valve handle to drain hot shortening from frypot.
3.Close the drain valve, and discard the shortening in filter pan. Install the filter drain pan under the fryer, leaving out the filter screen assembly.
4.Fill the frypot to the level line with hot water. Add 2 to 4 ounces (6 to 12 ml) of fryer cleaner (Henny Penny part no. 12101) to the water and mix thoroughly. The fry basket can be placed inside the frypot for cleaning.
Always wear safety goggles or face shield and rubber gloves when cleaning the frypot. The highly alkaline cleaning solution should not contact eyes or skin, or severe burns will result.
Carefully read the instructions on the cleaner. If solution contacts your eyes, rinse thoroughly with cool water and see a physicianimmediately.
5.Standard Controls: Set thermostat to 195o F (91o C) and turn the power switch to POWER position.
Electronic Controls: Use the up and down buttons to select the Clean mode. The controls will automatically heat the solution up to 190o F (88o C).
NEVER PRESSURIZE TO CLEAN. Leave the lid open. Water under pressure is super heated and causes severe burns.
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