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The following procedures should be followed in the initial start-up of the fryer and each time the fryer is brought from a cold or shut down condition back into operation.

1.Check to see that all control switches are turned OFF.

2.Be sure that the drain valve and filter valve are closed.

3.Remove the wire basket from the cook pot and leave the lid open.

4.Fill the cook pot with shortening to level indicated. The level indication is the maximum shortening level when hot.

5.Connect the power to the fryer.

6.Move the main power switch to the COOK position.

7.Turn the thermostat knob to the desired cooking temperature. The temperature light will go on.

8.When the shortening has reached the desired cook temperature, the temperature indicating light will be off.

9.Thoroughly stir the shortening to stabilize’the temperature throughout. Make sure that the shortening at the bottom of the pot is agitated and evenly heated.

10.After the shortening temperature has stabilized for a minimum of 30 minutes, check the shortening temperature using a good deep fat thermometer (Henny Penny part no. 121006).

11.Lower the empty basket into the cook pot (food will be added later).

12.Select the desired cooking time. You are ready to start cooking.

NOTE: The overall operation of the 520 Fryer is no different than our present Model 500 or Model 600 Pressure Fryers.

1.It is recommended that a high quality liquid frying shorten- ing be used in the pressure fryer. Some low grade shorten- ings have a high moisture content and will cause foaming and boiling over.

2.If a solid shortening is used, it must be melted to a liquid

first, then poured into

the frypot. Attempting to melt a

“I

shortening

in the frypot

may cause burning or scorching

‘+I

of the fresh

shortening.

 

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Henny Penny 520 manual May cause burning or scorching
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520 specifications

Henny Penny 520 is a professional frying equipment that caters to the needs of both small food establishments and large-scale commercial kitchens. This innovative fryer combines efficiency and technology to deliver consistent and high-quality results in frying, making it a popular choice among restaurant owners and chefs.

One of the main features of the Henny Penny 520 is its advanced cooking system that utilizes a patented pressure frying technology. This method not only shortens cooking times but also enhances the flavor and moisture retention of the food, resulting in a juicy and perfectly cooked product. The increased pressure allows for even heat distribution, ensuring that every piece is cooked uniformly.

The temperature control system in the Henny Penny 520 is highly sophisticated, allowing for precise adjustments to meet the specific requirements of different foods. The fryer can heat up quickly and maintain consistent temperature levels during the frying process, reducing the chances of overcooking or undercooking. The digital control panel provides an intuitive interface for users, making it easy to set cooking times and temperatures with accuracy.

Another significant characteristic of the Henny Penny 520 is its energy efficiency. The fryer is designed to minimize oil usage while still delivering excellent frying results. This not only helps reduce operating costs but also contributes to a more environmentally friendly kitchen operation. Additionally, the fryer features a built-in filtration system that helps extend the life of the oil, ensuring that food tastes fresh and reducing the frequency of oil replacement.

The construction of the Henny Penny 520 is robust and durable, designed to withstand the rigors of daily use in a busy kitchen. The stainless steel body not only adds to the aesthetics but also contributes to its longevity and ease of cleaning. Safety features are also incorporated into the design, with automatic shut-off mechanisms and temperature sensors to prevent overheating and potential hazards.

In summary, the Henny Penny 520 is a versatile and efficient frying solution that stands out due to its advanced pressure frying technology, precise temperature control, energy efficiency, and durable construction. Its ability to produce high-quality, flavorful fried foods consistently makes it a valuable asset to any culinary establishment, meeting the demands of both chefs and patrons alike.
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