Henny Penny CW-216, CW-114 warranty Operation with, Product

Model CW-216/CW-114

3-3. START-UP (Continued)

3.Place pans into the water pan insert.

4.Install and close the doors.

5.Turn the power switch to the ON position.

6.Turn the light switch to the ON position.

7.Turn the radiant heat switch to the desired setting. We recommend stating at 6 for the lower radiant. If you have

	upper radiant, start at 4. These settings are adjustable and
	may change as you become familiar with the food product in
Step 3	this unit.

8.Turn the water control switch to automatic.

9.After approximately 1 minute, turn the water thermostat to the desired setting. We recommend about 3.5 to 4 or a water temperature of 150ºF (66ºC).

3-4. OPERATION WITH	1. Place product in the pans.
PRODUCT	2. Serve product from the outside edges first. The product
	closest to the door opened often will cool fastest.
	3. Only leave the doors open when demand requires. During
	slow periods, keep the doors closed.
	Open the doors only when product is being placed in or
	removed from the unit. Leaving the doors open for an
	extended period of time may create an improper environment
	for the product.
	When checking the CW to make sure it’s holding the
	product properly, use a temperature probe or pocket
	thermometer on the product and the water in the bottom of
	the unit. The product is kept warm by radiant heat and
	checking the air temperature inside the CW will NOT
	indicate if the product is holding at the proper temperature.
	Also, even though the unit has a thermometer on the controls for
	the water temperature, it may not accurate.

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