Model
3-3. START-UP (Continued)
3.Place pans into the water pan insert.
4.Install and close the doors.
5.Turn the power switch to the ON position.
6.Turn the light switch to the ON position.
7.Turn the radiant heat switch to the desired setting. We recommend stating at 6 for the lower radiant. If you have
| upper radiant, start at 4. These settings are adjustable and |
| may change as you become familiar with the food product in |
Step 3 | this unit. |
8.Turn the water control switch to automatic.
9.After approximately 1 minute, turn the water thermostat to the desired setting. We recommend about 3.5 to 4 or a water temperature of 150ºF (66ºC).
| 1. Place product in the pans. |
PRODUCT | 2. Serve product from the outside edges first. The product |
| |
| closest to the door opened often will cool fastest. |
| 3. Only leave the doors open when demand requires. During |
| slow periods, keep the doors closed. |
| Open the doors only when product is being placed in or |
| removed from the unit. Leaving the doors open for an |
| extended period of time may create an improper environment |
| for the product. |
| When checking the CW to make sure it’s holding the |
| product properly, use a temperature probe or pocket |
| thermometer on the product and the water in the bottom of |
| the unit. The product is kept warm by radiant heat and |
| checking the air temperature inside the CW will NOT |
| indicate if the product is holding at the proper temperature. |
| Also, even though the unit has a thermometer on the controls for |
| the water temperature, it may not accurate. |
1105 |
