Approved Cleaning Materials and Procedures
Cleaners
•Mild dish soap - Use any mild food service type dish soap for the interior cleaning. Be sure that the soap is
•Citrus 2000
•Pro Formula 409 - Use for interior walls.
•Windex Powerized Formula - Use for cleaning the door window interior and exterior.
•Norcross
•FDA food quality sanitizer for cooking surfaces.
Cleaning Tools
•Terry towel cloth - Food service quality.
•
•Small wire brush - Used to clean the rollers on the grill assembly only.
•FlashBake lamp shield scraper.
Always rinse cleaned surfaces to ensure all the soap and chemicals have been removed, then wipe dry with a soft clean cloth.
It is recommended that you clean the oven after each shift. If your operation is extremely busy, it may be necessary to wipe out the oven during a shift until you are able to perform the detailed cleaning.
1.Allow oven to cool before starting the cleaning process.
2.Lift the door to the UP position.
3.Remove the grill and set aside. Clean the stainless steel grill with a
4.To start the interior cleaning, use a cloth dampened with one of the recommended cleaners. Be sure that the soap is
5.Using a FlashBake lamp shield scraper, scrape the lower lamp shield to loosen all residual food. Repeat step 4 by wiping the cavity out, working from the back forward.
6.Remove the upper lamp shield and clean as recommended in REMOVING AND INSTALLING THE TOP LAMP SHIELD on page 20.
7.Dampen a clean cloth with one of the recommended cleaners and wipe out the interior wall surfaces to remove any grease or spatters. Work from the back of the oven forward. Repeat this step several times if necessary.
8.Next, use a small wire brush to clean the drive rollers. Make sure you remove any
9.Clean the interior surface of the front door with a terry cloth towel and recommended cleaner. Wipe the exterior edges of the door and frame, paying close attention to the gasket.
– 19 –