O P E R AT I O N

COOKING and HOLDING PROCEDURES — MANUAL OVENS

1.PREPARE OVEN FOR COOKIN G

A.Inse rt and adju st the required num ber of shelves insid e the cooking comp artme nt. Place the cur ved edg e of the shelf toward the back of the oven .

B.Adjust the ins ide door vents as indi cate d in the individua l coo kin g procedure selec ted.

C.Inse rt drip pan directly on the botto m surface of the ove n compart men t.

2.PREH EAT OVEN

A.Press powe r switch ￿ “ON .”

B.Set the HOLD therm ostat ￿ to the requ ired holding temperature.

C.Set the COOK thermos tat ￿ to the requir ed cookin g tem pera ture .

D.Turn the timer knob ￿ clockwise to activ ate the COOK therm ost at.

E.Allow ove n to prehea t for 45 minutes.

3.PREPARE PRODUCT FOR COOKING

A.Refe r to individu al cooking instr uctions.

4.LOAD PRODUCT ON SHELVES

A.Refe r to individu al cooking instr uctions. DO NOT ove rload the oven.

B.Most meat products are cooked directly on wire shelves. For man y products, the use of pans is not recommen ded.

5.CLOSE DOOR

A. Keep door closed during the cooking cyc le

6.RESE T COOKING TIM ER

FOR CORR ECT NUMBER OF HOU RS.

A. To set time, turn the timer knob ￿ past the requ ired number of hours the n immediately bring it back to the corr ect sett ing.

B.Ref er to individual cook ing instru ctions for leng th of time neces sary to coo k.

C.When timer cycl es to the “OFF” posi tion, the tem pera ture automatically lowers to the sel ected HOLD tem pera ture.

D.The product will continue to cook as the oven tem pera ture lowers to the selected holdin g tem pera ture and must remain in the oven , at the sel ected HOLD tem pera ture, for the minimum numbe r of hour s indicated in the indi vidual cooki ng instr uctions .

7.OVER NIGHT COO K AND HOLD

A.For maximum produ ct tende rizin g and to redu ce labor during peak preparatio n hour s, overnight cook and hold is highly

recom mended for many produ cts. Ref er to individual cook ing instru ction s.

CONTINUED

SECTION 2 • OPERATION

8.

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Alto-Shaam 500-TH SERIES, 750-TH SERIES, 1000-TH SERIES manual Cooking and Holding Procedures Manual Ovens
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1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.
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