C O O K I N G G U I D E L I N E S

FROZE N CON VENIENC E EN TRÉ ES

PRODUCT SPECIF ICAT IONS an d PR EPARA TI ON

 

 

PRODUCT MUST BE FULLY FRO ZEN WHEN PLACED IN A PREHE ATED OVEN.

PREH EAT THE

OVEN

Leave product in origi nal cont ainer with foil cover in plac e.*

the oven com part ment. Pla ce

Pour 1/2 gallo n (1 liter) of hot water into the drip pan located on the bot tom surfa ce of

cont ain ers directly

on wire she lves .

 

DO OR VE NTS: CLOSED

SET HOLD THERMOS TAT

160°F

(71°C)

SET COOK THE RMO STAT

275°F

(135°C )

SET COOKI NG TI ME R

SEE PAN PLACEMENT DIAG RAMS AND TIMER SETTIN GS LIS TED BELOW.

MI NI MUM

HOLDING T IME

REQUIRED

 

none

 

TI ME REQU IRED

IN “HOLD” CY CLE BEF ORE SER VIN G.

F INAL INTE RNAL PRODUCT

TEM PERAT URE

 

140°F (60°C)*

 

M AXIMUM

HOLDING TIME

 

16 to 18 hou rs

OVERN IG HT CO OK & HO LD

Optiona l

ADDIT IONAL INFOR MATI ON

• NOT ES

* Frozen convenienc e entr ées removed from the original food proce ssor's

intac t packa ging mus t be trea ted as a prod uct

for rehe ating . Produc ts for reheatin g mus t reach an inter nal product tem pera ture of 165°F (74°C ) for the amount of

time specified by local heal th (hyg iene) regul ations.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

750

SE RI ES

 

 

MODELS

 

 

 

1 00 0 SER IES

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

NUMBER OF SHELVES

 

 

 

 

 

 

 

 

 

4 foil half -siz e pans

 

 

 

 

 

 

 

 

2 foil

 

hal f-siz e pans

 

 

 

 

 

ITEMS PER SHEL F

 

 

 

 

 

 

12 foil half -siz e pans

 

 

 

 

 

 

 

10 foil

half-si ze pans

 

 

 

 

MAXIMUM CAPACITY

 

 

 

 

4-1 /4 qts:

10" x 12" x 2-1/2"

 

 

 

 

 

 

 

 

 

 

 

4-1/ 4 qts :

 

10" x 12" x 2-1/ 2"

 

 

 

 

 

 

PANS

 

 

 

 

 

 

(3, 75 ltr:

265 x 325 x 65m m GN 1/2)

 

 

 

 

 

 

 

 

 

 

(3,75 ltr:

265

x 325 x 65mm GN 1/2)

 

QUANTIT Y

 

 

TIM ER SETTIN G

 

 

TOP VIEW

 

 

 

 

QUANTIT Y

 

TIMER SETTIN G

 

TOP VIEW

 

 

 

 

 

 

 

 

 

 

 

 

HALF -PAN S

 

 

 

 

 

 

 

 

 

 

HA LF -PANS

 

 

TOTAL HOURS

 

 

 

 

 

 

 

 

 

TOTAL HOURS

 

 

 

 

 

 

 

1

2

hours,

30

minutes

 

 

 

 

 

 

 

 

1

 

2

hours,

45

minutes

 

 

 

 

 

 

 

2

2

hours,

45

minutes

 

 

 

 

 

 

 

 

2

 

3

hours,

00

minutes

 

 

 

 

 

 

 

3

3

hours,

30

minutes

 

 

 

 

 

 

 

 

3

 

3

hours,

00

minutes

 

 

 

 

 

 

 

4

3

hours,

30

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

4

hours,

00

minutes

 

 

 

 

 

 

 

 

4

 

3

hours,

45

minutes

 

 

 

 

 

 

 

6

4

hours,

30

minutes

 

 

 

 

 

 

 

 

5

 

4

hours,

00

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

5

hours,

00

minutes

 

 

 

 

 

3

 

 

6

 

4

hours,

40

minutes

 

 

 

3

 

 

 

8

5

hours,

00

minutes

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

6

 

 

7

 

5

hours,

00

minutes

 

 

 

7

 

 

 

9

6

hours,

40

minutes

 

 

 

 

 

 

 

 

8

 

5

hours,

00

minutes

 

 

 

9

 

 

 

10

7

hours,

25

minutes

 

 

 

 

 

9

 

 

 

 

 

 

11

 

 

 

11

7

hours,

25

minutes

 

DRIP PAN

 

 

 

 

9

 

6

hours,

00

minutes

 

 

 

 

 

 

 

12

7

hours,

25

minutes

 

 

 

 

 

 

 

 

10

 

6

hours,

00

minutes

 

 

 

 

DRIP PAN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The time

and temperature are suggested

guidelines

only.

All cooking

should be based on internal

product temperatures.

 

Due to variations

in product

quality,

weight and

desired degree

of doneness,

the

cooking

timer may need to be adjusted accordingly.

 

 

 

 

 

 

Always

follow

local health

(hygiene)

regulations for

all

internal temperature

requirements.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SEC TION 4 • MI SC EL LA NEOU S

54.

Page 56
Image 56
Alto-Shaam 1000-TH SERIES Froze N CON Venienc E EN TRÉ ES, Foil half -siz e pans Hal f-siz e pans, qts 10 x 12 x 2-1/2

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.