Alto-Shaam 500-TH SERIES, 750-TH SERIES, 1000-TH SERIES manual S M O K E R O P E R At I O N

S M O K E R O P E R AT I O N

S M O K I N G O V E N C O N T R O L PA N E L

HOLDING	COOKING	COOKING	POWER “ON”	SMOKER	SMOKING
INDICATOR	INDICATOR		INDICATOR		INDICATOR
		TIMER		TIMER
LIGHT	LIGHT		SWITCH		LIGHT

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	￿	￿	￿		￿	￿	￿
		HOLD THERMOSTAT	COOK THERMOSTAT		COOKING TIMER		SMOKING TIMER
CONTROLS AND INDICATORS				“ON.”
1.	Turn upper oven POWER SWITCH ￿
	A. POWER “ON” INDICATOR SWITCH will illuminate and will remain lit as long as the oven Power
	Switch is in the “ON” position.

2. Load wood chips.

A. Measure approximately one container load of dry chips

B. In a separate container, soak the dry chips in water for 5 minutes.

C. Shake excess water off wood chips.

Place moistened chips in the container and insert the container on the

D. element located on interior back panel of the smoker.

3. Set HOLD THERMOSTAT ￿ to the required holding temperature.

HOLDING INDICATOR LIGHT will illuminate as the Hold Thermostat calls for heat. This process A. will continue as long as the Power Switch and Hold Thermostat are “ON.”

4. Set the COOK THERMOSTAT ￿ to required cooking temperature.

5. To preheat the oven, activate the Cook Thermostat by turning the COOKING TIMER ￿ clockwise. COOKING INDICATOR LIGHT and HOLDING INDICATOR LIGHT will illuminate as the Cook

A. Thermostat calls for heat. This process will continue until the COOKING TIMER cycles or is turned to the “OFF” position.

6. Activate the smoking function by turning the SMOKER TIMER ￿ clockwise to the required smoking time. SMOKING INDICATOR LIGHT will illuminate. This process will continue until the SMOKER

A. TIMER cycles or is turned to the “OFF” position.

TEMPERATURE GAUGE ￿ will indicate the air temperature inside the oven compartment.

SECTION 5 • LOW TEMPERATURE COOKING & SMOKING OPERATION

62.