Alto-Shaam 750-TH SERIES, 500-TH SERIES manual Clean Daily, Clean The Exterior Of The Cabinet

C L E A N I N G & M A I N T E N A N C E

The cleanliness and appearance of this equipm ent will con tribu te cons iderably to oper ating

efficiency and savory, appeti zing foo d. There is an impor tant relationship between

cleanlin ess and food fla vor and aroma. Good equipme nt that is kept clean works

better and lasts longer.

Under normal circum stance s, this oven shou ld provi de you with long and troub le- free service. There is no prevent ative main ten ance required, howe ver, the fol lowi ng

Equi pment Care Guide will maximize the pote ntial lif e and trouble-free operation of this oven.

1.CLEAN DAILY

Disc onnect the oven from the power sou rce . Remo ve all detacha ble items such as wire shel ves, side rac ks, and drip pans. Clean the se ite ms sepa rately. Clea n the interior metal

sur face s of the oven with a damp, cle an cloth and any good commercial detergent or grease sol vent at the recomm ended strength. Use a pla sti c scouring pad or ove n cleaner for difficul t areas. Rinse carefu lly to remove all resi due and wipe dry.

NOTE: Avoid the use of

abr asi ve clea ning com pounds, chlorid e

base d cleaners , or cleaners contai ning quat ernar y salts.

Nev er use hyd rochlori c aci d (mur iatic acid) on stainless steel. Always follow appropria te state or local health (hygien e) regulations regard ing all appl icable clea ning and sanitation requi rement s for equ ipmen t.

CLEAN THE EXTERIOR OF THE CABINET

2. WITH A STAINLESS STEEL POLISH.

To hel p maintain the protecti ve film coatin g on polished sta inless stee l, clean the exter ior of the cabinet with a cleaner recom mende d for

sta inless stee l sur faces. Spray the clean ing agent on a clean cloth and wipe with the grain of the sta inless stee l.

3. CHECK OVERALL CONDITION OF THE OVEN ONCE A MONTH.

Check the oven once a mon th for phy sical damage and loose screws. Correct any problems bef ore the y beg in to inter fere with the opera tion of the oven.

4. CHECK THE COOLING FAN IN THE OVEN CONTROL AREA.

While the oven is warm, check that the cooling fan in the oven con trol area is funct ioning . The fan is located on the back of the unit, tow ard the top .

AT NO TIME SHOULD THE INTERIOR OR

EXTERIOR BE STEAM CLEANED, HOSED

DOWN, OR FLOODED WITH WATER OR

LIQUID SOLUTION OF ANY KIND. DO NOT

USE WATER JET TO CLEAN.

SEVERE DAMAGE OR ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.

SECT ION 3 • CLEANING & MAINTENANCE

13.