LOW TEMPERAT URE COOK ING INTRODUC TION

Welcome to the

cos t saving conven ience of Low Temperat ure Cooking.

In 1968, Alto-Shaam invent ed the first automatic, commercia l cook and hold oven featuring the princip le of Halo Heat. The heatin g method provided by Halo Heat low temperatu re cooking and holdin g ovens consists of an electric therma l cable that encirc les the entire cooking and hold ing chamber. This creat es a gentle blank et or HALO of radiant heat — surro unding food with a consiste nt and unifor m temper ature with no air move ment inside the oven compartment. This gentle heat ing concept cooks at low temper atures and at a high leve l of humid ity to prese rve product moistu re, flavor, and nutr ition. Halo Heat ovens are design ed to conver t automa tica lly from a cooking temper ature to a holding temperatu re where the product can rema in until it is ready to be served.

Halo Heat is an entirely differen t system of cooking. Utilizing this unifor m heat source, Halo Heat drama tically reduces meat shrinka ge; provides natural enzyme

(agin g) action for more tender, flavorful meat ; and pres erves natural juices along with nutrition al values in all foods. Halo Heat cook ing reduc es energy cost, cuts back on labor and handling and solves kitc hen space problems . There is no mech anical ventilatio n or oven hood necessa ry in most areas so the oven s can be moved whereve r they are needed.

Read this book let caref ully. Halo Heat is a cook ing system that require s minimal care once you have learned the basic prin cipl es.

For best results with many products , we reco mmend you start your cookin g cycle the even ing before — for serving the next day. In many areas, off -peak power rates are also lower at nigh t.

If anything you cook in a Halo Heat low temp erature cook ing and hold ing oven doesn’t meet your highest standard s of quality, please contact one of our food service profession als for help. Usually, only a mino r change in proce dure is required .

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Alto-Shaam 750-TH SERIES, 500-TH SERIES, 1000-TH SERIES manual LOW Temperat URE Cook ING Introduc Tion
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1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.
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