Alto-Shaam 1000-TH SERIES O P E R At I O N, Oven Char Acteristi Cs, Start-Up, Before oper ating

O P E R AT I O N

OVEN CHAR ACTERISTI CS
The oven is equipped wit h a special, low- heat-
den sity, heatin g cabl e. Through the Halo Heat ®
con cept, the heat ing cable is mounted against	the
wal ls of the cookin g and holdin g compartment	to
provide an evenly applied heat source, contro lled
by an ove n sensor. The design and operatio nal
characte ristics of the unit elimi nates the need	for a

moi sture pan or a heat circula ting fan. Thro ugh even hea t applicat ion, the food produ ct is cooke d evenly and provi des the abi lity to hold foo ds for longe r period s of time.

START-UP

1. Befo re op era ting the oven , clean both the interi or and exterior of the unit with a damp clo th and any good com mercial dete rgen t at the reco mmend ed strength . Rinse surfaces by wiping with a sponge and clean war m wat er to remove all dete rgent resi due. Wipe dry wit h a cle an cloth or air dry.

2. Wipe door gaske ts and cont rol pane l dry wit h a soft cloth .

3.	Clean and install the oven side racks, oven
	shel ves, and exte rnal drip tra y. Shelves are
	insta lled with	curved edge tow ard the back
	of the oven. Inse rt the drip pan on the interior
4.	bottom surface of the oven.
	Before oper ating	the unit wit h pro duct ,
	beco me familiar	with the oper ation of the

con tro ls . Read the follo wing "Con trol

Des cript ion " and "Op eratio n" section of this cook ing guide and begin by operat ing the vario us contro l fun ction s.

AT NO TIME SHOULD THE INTERIOR OR

EXTERIOR BE STEAM CLEANED, HOSED

DOWN, OR FLOODED WITH WATER OR

LIQUID SOLUTION OF ANY KIND. DO NOT

USE WATER JET TO CLEAN.

SEVERE DAMAGE OR ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.

SECTION 2 • OPERATION

6.