O P E R AT I O N

OVEN CHAR ACTERISTI CS

 

The oven is equipped wit h a special, low- heat-

den sity, heatin g cabl e. Through the Halo Heat ®

con cept, the heat ing cable is mounted against

the

wal ls of the cookin g and holdin g compartment

to

provide an evenly applied heat source, contro lled

by an ove n sensor. The design and operatio nal

characte ristics of the unit elimi nates the need

for a

moi sture pan or a heat circula ting fan. Thro ugh even hea t applicat ion, the food produ ct is cooke d evenly and provi des the abi lity to hold foo ds for longe r period s of time.

START-UP

1. Befo re op era ting the oven , clean both the interi or and exterior of the unit with a damp clo th and any good com mercial dete rgen t at the reco mmend ed strength . Rinse surfaces by wiping with a sponge and clean war m wat er to remove all dete rgent resi due. Wipe dry wit h a cle an cloth or air dry.

2. Wipe door gaske ts and cont rol pane l dry wit h a soft cloth .

3.

Clean and install the oven side racks, oven

 

shel ves, and exte rnal drip tra y. Shelves are

 

insta lled with

curved edge tow ard the back

 

of the oven. Inse rt the drip pan on the interior

4.

bottom surface of the oven.

Before oper ating

the unit wit h pro duct ,

 

beco me familiar

with the oper ation of the

con tro ls . Read the follo wing "Con trol

Des cript ion " and "Op eratio n" section of this cook ing guide and begin by operat ing the vario us contro l fun ction s.

AT NO TIME SHOULD THE INTERIOR OR

EXTERIOR BE STEAM CLEANED, HOSED

DOWN, OR FLOODED WITH WATER OR

LIQUID SOLUTION OF ANY KIND. DO NOT

USE WATER JET TO CLEAN.

SEVERE DAMAGE OR ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.

SECTION 2 • OPERATION

6.

Page 7 Page 9
Page 8
Image 8
Alto-Shaam 1000-TH SERIES, 750-TH SERIES, 500-TH SERIES manual E R AT I O N Oven Char Acteristi CS
Page 7 Page 9

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.
Top Page Image Contents