C O O K I N G G U I D E L I N E S

PR EC OOK ED FROZ EN FIN GER FO ODS

 

PRODUCT SPECIF ICAT IONS an d PR EPARA TI ON

PREH EAT THE OVEN

CHI CKEN NUGGET S:

Appr oxim atel y 40

per full -siz e sheet pan

 

CORN DOGS:

Appr oxim atel y 30

per full -siz e sheet pan

 

EGG ROLLS:

Appr oximatel y 40

per full -siz e sheet pan

 

MINI PIZZ A:

Appr oxim ate ly 12

to 15 per ful l-siz e sheet

 

Lin e sheet pans with baki ng pan liners (opt ional ) and inser t wire pan

 

Place items side-by- side on the wire pan grids .

pan grid.

DO OR VE NTS: OPEN FULL

SET HOLD THERMOS TAT

160°F

(71°C)

SET COOK THE RMO STAT

275°F

(135°C )

SET COOKI NG TI ME R

COR N DOGS

EGG ROLL

MINI PIZ ZA

CHIC KEN NUGGETS

30 to 45 minu tes

45 to 60 minut es

60 minute s

MAKE CE TAIN PRODUCT REACHES THE FULLY HEATED TEMP ER TURE. CHEC K INTER NAL PROD UCT

TE MPE RATU RE BE FO RE RE MOVI NG PRO DUC T FROM OVEN AN D ADJUST

HEATING TIME AS REQUIRED.

MI NI MUM HOLDING T IME REQUIRED

none

TI ME REQU IRED IN “HOLD” CY CLE BEF ORE SER VIN G.

FIN AL IN TE RNAL PR ODUCT TEMPERATURE 150°F (66°C)

M AXIMUM HOLDING TIME

Maxim um hol ding time varie s from prod uct to prod uct. Gen eral ly expec t a 1 to 3 hour maximum hol ding tim e for prod uct accept ability.

OVERN IGHT CO OK & HO LD

Not Reco mme nded

 

 

 

 

 

 

ADDIT IONAL

 

INFOR MATI ON • NOT ES

 

 

 

 

Prod uct may be heated

from a refrigerated

or frozen stat e.

Cooking time must be adjus ted accordi ngly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MO DEL S

 

 

 

5 00 SE RI ES

 

 

75 0 SE R IE S

 

10 00 SE R I ES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NUMBER OF SHELVES

 

 

 

3

 

 

 

 

5

 

none

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITEMS PER SHELF

 

 

1 half-si ze sheet pan

 

 

1 full-s ize she et pan

 

1 ful l-siz e shee t pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIMUM CAPACITY

 

 

3 half-si ze sheet pans

 

 

5 ful l-siz e sheet pans

5 ful l-siz e sheet pans

 

 

APPROXIMATE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANS

 

 

18" x 13" x 1"

 

 

18" x 26" x 1"

 

18" x 26" x 1"

 

 

MAY HOLD MORE OR LESS THAN

 

(GN 1/1:

530 x 325 x 20mm)

 

(GN 2/1: 530 x 650 x 20m m)

(GN 1/1: 530 x 325 x 20mm)

 

 

CAPACITIES ARE BASED ON U.S.

 

 

 

 

 

 

 

 

 

 

 

 

 

PAN SIZES. GASTRONORM PANS

 

 

(NO SHELVES REQU IRED )

 

 

(NO SHELVES REQUIRED)

 

(ON WIRE SHELVE S)

 

 

THE FOOD QUANTITIESINDICATED.

 

 

 

 

 

 

 

The time and temperature are suggested

guidelines

only.

All cooking

should be based on internal

product temperatures.

 

 

Due to variations in product

quality,

weight and

desired degree

of doneness,

the cooking timer may need

to be adjusted accordingly.

 

 

 

 

Always

follow

local health

(hygiene)

regulations for all

internal temperature

requirements.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SEC TION 4 • MI SC EL LA NEOU S

56.

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Image 58
Alto-Shaam 500-TH SERIES, 750-TH SERIES PR EC OOK ED Froz EN FIN GER FO ODS, Appr oxim atel y Per full -siz e sheet pan

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.