Alto-Shaam 500-TH SERIES Cooking Guidelines, O V E N P R E H E At I N S T R U C T I O N S, Beef

COOKING GUIDELINES

BEEF		FISH
	C O O K I N G G U I D E L I N E I N D E X
Beef Brisket	. . . . . . . . . . .15	Fish, Baked FILLETS	45
Beef Short Ribs	. . . . . . . . . . .16	Salmon Steaks	46
Beef Striploin	. . . . . . . . . . .17	Trout	47
Corned Beef	. . . . . . . . . . .18
Hamburgers	. . . . . . . . . . .19	MISCELLANEOUS	48
Prime Rib (#109)	. . . . . . . . . . .20	Potatoes
Prime Rib, Special	. . . . . . . . . . .21	Quiche	49
Ribeye Roll	. . . . . . . . . . .22	Rice	50
Beef Round	. . . . . . . . . . .23
Beef Round, CAFETERIA/STEAMSHIP	. . . . . . . . . . .24	Baked Egg Custard	51
Tenderloin	. . . . . . . . . . .25	Sheet Cake	52
Veal Loin	. . . . . . . . . . .26	Cheese Cake	53
LAMB	. . . . . . . . . . .27	Frozen Convenience Entrée PANS	54
Lamb, Leg		Frozen Convenience Entrée PORTIONED	55
Lamb Racks (Frenched)	. . . . . . . . . . .28
PORK	. . . . . . . . . . .29	Frozen Finger Foods	56
Ham, Fresh		Breakfast Sandwiches	57
Ham, Cured & Smoked	. . . . . . . . . . .30	Cookies	58
Pork Chops	. . . . . . . . . . .31	Doughnuts	59
Pork Loin	. . . . . . . . . . .32	Proofing Dough	60
Pork Shoulder	. . . . . . . . . . .33
Pork Ribs	. . . . . . . . . . .34	SMOKED FOODS	66
PROCESSED MEATS	. . . . . . . . . . .35	Beef Brisket
Sausage		Beef Tongue	66
POULTRY	. . . . . . . . . . .36
Chicken Breasts		Ham, Fresh	67
Chicken, Pieces & Halves	. . . . . . . . . . .37	Pork Ribs	67
Chicken, Whole	. . . . . . . . . . .38	Duck	68
Chicken, Fried TWO-STEP METHOD .	. . . . . . . . . . .39	Turkey	68
Cornish Hens	. . . . . . . . . . .40	Fish Fillets	69
Duck, Whole	. . . . . . . . . . .41	Salmon, Whole	69
Turkey, Whole	. . . . . . . . . . .42
Turkey Breast	. . . . . . . . . . .43	Shrimp	70
Turkey Roll	. . . . . . . . . . .44	Salmon, Cold Smoked	71

O V E N P R E H E AT I N S T R U C T I O N S

BEFORE COOKING PRODUCT:

1. Turn power switch “ON.”

2. Set the HOLD thermostat to the required holding temperature.

3. Set the COOK thermostat to the required cooking temperature.

4. Turn the timer knob clockwise to activate the COOK thermostat.

5. Allow oven to preheat until the COOK Indicator Light goes out.

SECTION 4 • BEEF

14.