COOKING GUIDELINES

BEEF

 

FISH

 

 

C O O K I N G G U I D E L I N E I N D E X

 

Beef Brisket

. . . . . . . . . . .15

Fish, Baked FILLETS

45

Beef Short Ribs

. . . . . . . . . . .16

Salmon Steaks

46

Beef Striploin

. . . . . . . . . . .17

Trout

47

Corned Beef

. . . . . . . . . . .18

Hamburgers

. . . . . . . . . . .19

MISCELLANEOUS

48

Prime Rib (#109)

. . . . . . . . . . .20

Potatoes

Prime Rib, Special

. . . . . . . . . . .21

Quiche

49

Ribeye Roll

. . . . . . . . . . .22

Rice

50

Beef Round

. . . . . . . . . . .23

Beef Round, CAFETERIA/STEAMSHIP

. . . . . . . . . . .24

Baked Egg Custard

51

Tenderloin

. . . . . . . . . . .25

Sheet Cake

52

Veal Loin

. . . . . . . . . . .26

Cheese Cake

53

LAMB

. . . . . . . . . . .27

Frozen Convenience Entrée PANS

54

Lamb, Leg

Frozen Convenience Entrée PORTIONED

55

Lamb Racks (Frenched)

. . . . . . . . . . .28

PORK

. . . . . . . . . . .29

Frozen Finger Foods

56

Ham, Fresh

Breakfast Sandwiches

57

Ham, Cured & Smoked

. . . . . . . . . . .30

Cookies

58

Pork Chops

. . . . . . . . . . .31

Doughnuts

59

Pork Loin

. . . . . . . . . . .32

Proofing Dough

60

Pork Shoulder

. . . . . . . . . . .33

Pork Ribs

. . . . . . . . . . .34

SMOKED FOODS

66

PROCESSED MEATS

. . . . . . . . . . .35

Beef Brisket

Sausage

Beef Tongue

66

POULTRY

. . . . . . . . . . .36

Chicken Breasts

Ham, Fresh

67

Chicken, Pieces & Halves

. . . . . . . . . . .37

Pork Ribs

67

Chicken, Whole

. . . . . . . . . . .38

Duck

68

Chicken, Fried TWO-STEP METHOD .

. . . . . . . . . . .39

Turkey

68

Cornish Hens

. . . . . . . . . . .40

Fish Fillets

69

Duck, Whole

. . . . . . . . . . .41

Salmon, Whole

69

Turkey, Whole

. . . . . . . . . . .42

Turkey Breast

. . . . . . . . . . .43

Shrimp

70

Turkey Roll

. . . . . . . . . . .44

Salmon, Cold Smoked

71

O V E N P R E H E AT I N S T R U C T I O N S

BEFORE COOKING PRODUCT:

1. Turn power switch “ON.”

2. Set the HOLD thermostat to the required holding temperature.

3. Set the COOK thermostat to the required cooking temperature.

4. Turn the timer knob clockwise to activate the COOK thermostat.

5. Allow oven to preheat until the COOK Indicator Light goes out.

SECTION 4 • BEEF

14.

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Alto-Shaam 500-TH SERIES, 750-TH SERIES, 1000-TH SERIES manual Cooking Guidelines, Frozen Convenience Entrée Pans

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.