C O O K I N G G U I D E L I N E S

CHIC KEN , PIE CE S and HA LVE S

PRODUCT SP ECIFI CATIO NS and PREP ARATI ON

PR EH EAT THE OVEN Chicke n: 2-1/2 to 2-3/4 lb (1,1 to 1,2 kg) avera ge weight

Clean chick en and remov e excess fat. Bru sh chi cken with oil , butt er or marga rine (OPTIONAL ). Sea son as des ired and sprin kle with papri ka.

DOOR VE NTS: O PEN FULL

S ET HOL D THERMOS TAT

160°F

(71°C)

SE T CO OK THE RMOSTA T

275° to 300°F (135° to 149°C)

SE T COOKI NG TI ME R

2-1/ 2 to 3 hours Ful l Loa d

MINIMUM HO LDING T IME

REQUIRED

30 minu tes

 

 

 

TIM E REQUIR ED IN “HOLD ” CYCLE

BE FOR E SERVIN G.

MA XIMUM HOLDI NG TIME

8 hours *

FINA L I NT ERNAL PRODUCT TEM PERAT URE

185°F (85 °C)

OV ERNIGH T COO K & HOLD

Not Recom mended

ADDIT IONAL IN FO RM ATIO N • NO TES

*When holding lon ger than 30 min utes, cover chi ckens wit h clea r pla sti c wrap.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MO DE LS

 

5 00 SE RI ES

 

 

750

SE R IE S

 

1000

SER IES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NUMBER OF SHELVES

 

3

 

 

 

3

 

 

none

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITEMS PER SHELF

 

1 half-s ize she et pan

 

 

1 ful l-siz e sheet pan

 

1 full- size sheet pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIMUM CAPACITY

 

18 halves or 60 pieces

 

 

36 hal ves or 120 piece s

48 halves or 160 pieces

 

 

APPROXIMATE

 

3 half-s ize she et pans

 

 

3 full-si ze shee t pans

4 full-siz e sheet pans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANS

 

18" x 13" x 1"

 

 

18" x 26" x 1"

 

18" x 26" x 1"

 

 

MAY HOLD MORE OR LESS THAN

(GN 1/1: 530 x 325 x 20mm )

 

(GN 2/1: 530 x 650 x 20mm)

(GN 1/1: 530 x 325 x 20mm)

 

 

CAPACITIES ARE BASED ON U.S.

 

 

 

 

 

 

 

 

 

 

 

PAN SIZES. GASTRONORM PANS

 

(NO SHELVES REQUI RED )

 

 

(NO SHELVES REQUIRED)

 

(ON WIRE SHELVES )

 

 

THE FOOD QUANTITIES INDICATED.

 

 

 

 

 

 

The time and temperature are suggested guidelines

only.

All cooking

should be based on internal

product

temperatures.

 

 

Due to variations in product

quality, weight and desired degree

of doneness,

the cooking timer may need

to be adjusted accordingly.

 

 

 

Always

follow local health (hygiene)

regulations for all

internal temperature

requirements.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECTION 4 • PO ULTRY

37.

Page 39
Image 39
Alto-Shaam 750-TH SERIES, 500-TH SERIES 275 to 300F 135 to 149C, 2 to 3 hours Ful l Loa d, 185F 85 C, Halves or 60 pieces

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.