C O O K I N G G U I D E L I N E S

HA MBU RGERS

PRODUCT SPE CIF IC ATI ON S an d PRE PA RA TI ON

PRE HE AT THE OVEN Ground Bee f (fre sh, not frozen): 5 oz (142 gra ms) per pat ty (MINIM UM ) Ground Bee f, froze n: 5 oz (142 gra ms) per pat ty (MIN IMUM )

Pla ce hamburger patti es side-by-s ide direct ly on sheet pans.

D OOR VE NTS: FULL O PEN

SET HOL D THERMOS TAT

150°F

(66°C)

SET COO K THER MOSTAT

250° to 275°F

(121° to 135°C)

SE T COO KING TIM ER

FRESH, NOT FROZEN: Approxi mately 1 hour*

FRO ZEN : 2-3 hou rs

Ful l Loa d

MINIMUM H OLDING T IME REQUIRED

none

TIM E REQU IR ED IN “HOLD” CY CLE BEF OR E SERVING .

M AXI MUM HOLDING T IME

4 hours

FINA L INTERNAL

PRODUCT

TEMPERATURE

 

165°F (74°C)

 

 

 

OV ER NIGHT

COOK & HO LD

Not Recomm ended

 

 

ADDIT IONAL

INF OR MAT ION • NOT ES

*Cooking time depen ds on the desi red degree of donene ss.

Check

int ern al product tempera ture before removing the

product from the oven. Always follo w local heal th (hy giene) regulat ions for all inter nal temp eratur e requireme nts.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODELS

 

 

500 SE RI E S

 

 

75 0 SE RI ES

 

100 0 SER IES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NUMBER OF SHELVES

 

5

 

 

 

5

 

none

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITEMS PER SHELF

 

1 half-s ize she et pan

 

 

1 full- size sheet pan

 

1 full-si ze shee t pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIMUM CAPACITY

 

5 half-s ize she et pans

 

 

5 full -siz e sheet pans

4 full- size she et pans

 

 

APPROXIMATE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANS

 

18" x 13" x 1"

 

 

18" x 26" x 1"

 

18" x 26" x 1"

 

 

MAY HOLD MORE OR LESS THAN

(GN 1/1: 530 x 325 x 20mm)

 

(GN 2/1: 530 x 650 x 20mm )

(GN 1/1: 530 x 325 x 20mm)

 

 

CAPACITIES ARE BASED ON U.S.

 

 

 

 

 

 

 

 

 

 

PAN SIZES. GASTRONORM PANS

 

(NO SHELVES REQUIRED )

 

 

(NO SHELVES REQUIRED)

 

(ON WIRE SHELVES )

 

 

THE FOOD QUANTITIES INDICATED.

 

 

 

 

 

 

The time and temperature are suggested guidelines

only.

All cooking

should be based on internal

product temperatures.

 

 

Due to variations in product

quality, weight and desired degree

of doneness,

the cooking timer may need

to be adjusted accordingly.

 

 

 

 

Always

follow local health (hygiene)

regulations for all

internal temperature

requirements.

 

 

 

 

 

 

 

 

 

 

 

 

 

SECTION 4 • BEEF

19.

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Alto-Shaam 750-TH SERIES, 500-TH SERIES, 1000-TH SERIES manual HA MBU Rgers

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

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The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.