C O O K I N G G U I D E L I N E S

FROZ EN POR TIO NED CON VEN IEN CE ENTR ÉES

PRODUCT SP ECIFI CATIO NS and PREP ARATI ON

PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN. PR EH EAT THE OVEN Leave product in origi nal conta iner with foil cover in pla ce.*

Pour 1/2 gallon (1 liter ) of hot water into the drip pan loc ate d on the bottom surfac e of the oven compa rtm ent. Plac e container s directly on wire shelves .

DOOR VE NTS: CLOSED

S ET HOL D THERMOS TAT

160°F

(71°C)

SE T CO OK THE RMOSTA T

275°F

(135°C )

SE T COOKI NG TI ME R

APPROXIMATELY 2 HOUR S. SEE PAN PLA CEM ENT DIAGR AMS SHOW N BELOW.

DO NOT OVER-COOK — CHECK INTER NAL PRODUCT TEM PER ATUR E.

MINIMUM

HO LDING T IME

REQUIRED

 

non e

 

 

 

TIM E REQUIR ED IN “HOLD ” CYCLE

BE FOR E SERVIN G.

FI NA L INTE

RNAL PRODUCT

TEMPERATURE

 

140°F (60°C)*

 

MA XIMUM HOLDI NG TIME

4 hour s

OVER NIGH T CO OK & HOLD Not Recom mended

ADDIT IONAL IN FO RM ATIO N • NO TES

* Froz en conv enienc e entr ées removed from the origi nal food process or's inta ct pac kagi ng must be treate d as a produc t for rehea ting . Produ cts for rehe ating must reac h an intern al produ ct temp erat ure of 165°F (74 °C) for the amount of time specif ied by local health (hygiene) regula tions.

750 SER IES

MODELS

1 0 00 SER I ES

3

NUMBER OF SHELVES

3

9

ITEMS PER SHELF

9

27

MAXIMU M CAPACITY

27

7-3/4" x 5" — 9 to 13 oz

PANS

7-3/4 " x 5" — 9 to 13 oz

(197mm x 127mm — 255 to 369 gm)

 

(197mm x 127mm — 255 to 369 gm)

 

 

3

 

3

7

 

 

 

6

11

 

 

 

9

 

DRIP PAN

DRIP PAN

The time and temperature are suggested

guidelines

only.

All cooking

should

be based on internal

product temperatures.

Due to variations in product

quality,

weight and

desired degree

of doneness,

the cooking timer may need

to be adjusted accordingly.

Always

follow

local health

(hygiene)

regulations for all

internal

temperature requirements.

 

 

 

 

 

 

 

 

 

SECTION 4 • MIS CEL LANE OU S

55.

Page 57
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Alto-Shaam 750-TH SERIES, 500-TH SERIES, 1000-TH SERIES manual Froz EN POR TIO NED CON VEN IEN CE Entr ÉES, Ser Ies, Ser I Es

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.