O P E R AT I O N

COOKING and HOLDING PROCEDURES — MANUAL OVENS

9.REHEA TING

A.Any over productio n mus t be remov ed fro m the ove n, wrapped , rapidl y chil led , and refrige rated .

B.Produc t can be remo ved fro m refrige rator, retu rned to the ove n, and rehea ted the next day.

C.Produc ts must be reheated at a tempe rature ran ge of 250° to 275°F (12 1° to 135°C). Refer to individ ual cook ing instruc tio ns for the corr ect thermos tat setti ng for the prod uct bein g rehea ted.

D.Len gth of time neces sary to rehe at a produc t dep ends on the type of product and the qua ntity to be rehe ated. Time should be base d on interna l prod uct temp erat ure.

Use a pock et ther momet er to determine the internal produc t tempe rature of the rehe ated product.

United Sates food code requirements indicate cooked foods that have been cooled, followed by reheating for hot food holding, must be reheated to 165°F (74°C). The temperature of 165°F (74°C) must be maintained for a period 15 second s.

Always follow federa l and loc al health (hygi ene) codes for the time and inte rnal tem per ature requir ed for reheating produ cts .

10.CA RE AND CL EANING

A.Clean interi or oven cavity, wire shelves , and drip pan daily, at the end of each coo k and hold cycl e.

B. Refer to Care and Cleaning instr uctions in Sec tion 3.

SECTION 2 • OPERATION

10.

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Alto-Shaam 750-TH SERIES, 500-TH SERIES, 1000-TH SERIES manual Rehea Ting
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1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.
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