L O W T E M P E R AT U R E C O O K I N G I N T R O D U C T I O N

M AN UA L C OO K & HO LD O VEN — OPTIO NS & ACCE SSOR IE S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DESCRIPTION

 

 

1000-TH-I

 

1000-TH-II

 

1000-TH-IISPLIT

750-TH-II

500-TH-II

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BUMPER

 

FULL PERIME TER

 

5005103

 

 

 

5005103

 

 

5005103

 

5004861

5006782

 

 

CARVING HOLDER

PRIME RIB

 

HL-2635

 

 

HL-2635

 

HL-2635

 

HL-2635

HL-2635

 

 

 

STEAMS HIP OR CAFETE RIA ROUND

 

4459

 

 

 

4459

 

 

4459

 

 

4459

 

 

 

WITH ATTACH ED PAN

 

 

 

 

 

 

 

 

 

 

CASTERS, STEM

 

 

 

 

 

 

 

5004862

 

 

5004862

 

5004862

5004862

 

 

2 RIGID , 2 SWIVEL W/BRAKE

5" DIA :

 

 

 

 

 

 

 

 

 

 

RIGID (EACH )

 

 

3-1/2" DIA :

 

CS-25674

 

 

 

 

 

 

SWIVE L W/BRA KE (EACH )

3-1/2" DIA :

 

CS-25675

 

 

 

 

 

 

DOOR LOCK with KEY EACH HANDLE

 

LK-22567

 

 

LK-22567

 

LK-22567

 

LK-22567

LK-22567

 

 

DRIP PAN WITH DRAIN

 

 

 

14824

 

 

 

14824

 

 

14824

 

 

14831

14813

 

 

LEGS, 6" (ONE SET OF 4)

FLAN GED

 

5004863

 

 

 

5004863

 

 

5004863

 

5004863

5004863

 

 

PAN GRID, WIRE

18" X 26" PAN INSERT

 

PN-2115

 

 

PN-2115

 

PN-2115

 

PN-2115

 

 

SECURITY PANEL CONTROL COVER

 

5005776

 

 

 

5005776

 

 

5005776

 

5004750

5006787

 

 

INCL UDES PANEL KEY LOCK

 

 

 

 

 

 

 

 

 

 

 

SHELF

STAINLESS STE EL FLAT WIRE

 

SH-2325

 

 

SH-2325

 

SH-2325

 

SH-2324

SH-2326

 

 

 

STAINLESS STE EL RIB RACK

 

SH-2773

 

 

SH-2773

 

SH-2773

 

SH-2743

 

 

STACKING HARDWARE

 

 

 

 

 

 

 

 

5004864

 

5004864

5004864

 

 

 

1000-TH-II SPLIT WITH 1000-S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

750-TH-II WITH 750-TH-II, 767-SK OR

750-S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

500-TH-II

WITH 500-TH-II OR

500-S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SMOKER OPTIONS AND

 

MANUAL

 

MANUAL

 

 

 

 

 

 

 

 

ACCESSORIES

DESCRIPTION

 

767-SK

 

1767-SK

 

 

 

 

 

 

 

BUMPER

 

 

FULL PERIME TER

 

5004861

 

5004861

 

 

 

 

 

 

 

CARVING HOLDER

 

 

 

PRIME RIB

 

HL-2635

 

HL-2635

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4459

 

4459

 

 

 

 

 

 

 

CASTERS,5" (ONE SET OF 4)

 

 

 

 

5004862

 

INCLUDED

 

 

 

 

 

 

 

 

 

2

RIG ID , 2

SWIV EL W/BRAK E

 

 

 

 

 

 

 

 

 

DOOR LOCK WITH KEY

 

EACH HANDLE

 

LK-2763

 

LK-2763

 

 

 

 

 

 

 

DRIP PAN WITH

DRAIN

 

 

 

 

 

14831

 

14831

 

 

 

 

 

 

 

LEGS, 6" (ONE SET OF 4)

 

 

 

FLAN GED

 

5004863

 

5004863

 

 

 

 

 

 

 

PAN GRID, WIRE

18" X

26" PAN INSERT

 

PN-2115

 

PN-2115

 

 

 

 

 

 

 

SECURITY PANEL CONTROL COVER

 

5004750

 

5004750

 

 

 

 

 

 

 

 

 

 

 

INC LUD ES PANEL KEY LOCK

 

 

 

 

 

 

 

 

 

SHELVES

STAIN LESS STEEL FLAT WIRE

 

SH-2324

 

SH-2324

 

 

 

 

 

 

 

 

 

 

 

STAIN LESS

STEEL RIB RACK

 

SH-2743

 

SH-2743

 

 

 

 

 

 

 

STACKING HARDWARE

 

 

 

 

5004864

 

 

 

 

 

 

 

 

 

767-SKOVER 767-SK, 750-TH-II,

OR 750-S

 

 

 

 

 

 

 

 

 

 

WOODCHIPS(20 lb

BUL K PACK )

Apple

 

WC-22543

WC-22543

 

 

 

 

 

 

 

 

THE TOTAL WEIGHT OF WOOD CHIP BULK

Cherry

 

WC-22541

WC-22541

 

 

 

 

 

 

 

 

CONTENT WHEN PACKAGED.

 

 

 

 

Hickory

 

WC-2829

 

WC-2829

 

 

 

 

 

 

 

 

PACKS MAY VARY DUE TO HIGH MOISTURE

 

 

WC-22545

 

WC-22545

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugar Maple

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SEC TIO N 1 • LOW TEMPERATURE COOKING INTROD UCTION

5.

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Alto-Shaam 500-TH SERIES, 750-TH SERIES, 1000-TH SERIES manual AN UA L C OO K & HO LD O VEN Optio NS & Acce Ssor IE S

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.