Alto-Shaam 500-TH SERIES manual Che Ese Ca Ke, C O O K I N G G U I D E L I N E S, Mo De Ls, 1000

CHE ESE CA KE	C O O K I N G G U I D E L I N E S
PRODUCT	SP ECIFI CATIO NS and PREP ARATI ON
PR EH EAT THE OVEN
Use a favorite cheese cake recipe or mix.	Pour bat ter into spr ing-form pans and bake in a prehea ted ove n. The che ese

cake is done when a tooth pic k insert ed in the cen ter is clea n when remove d. To prevent cra cking , allo w the cheese cake to remain in the oven unti l it reaches room temp erat ure.

DOOR VE NTS: OPEN FULL

S ET HOL D THERMOS TAT

—

SE T CO OK THE RMOSTA T

250°F

(121°C )

SE T COOKI NG TI ME R

90 minutes to 2-3 hou rs depend ing on pan depth

MINIMUM HO LDING T IME	REQUIRED
non e
TIM E REQUIR ED IN “HOLD ” CYCLE	BE FOR E SERVIN G.

MA XIMUM HOLDI NG TIME

none

FINA L I NT ERNAL PRODUCT TEM PERAT URE

N/A

OV ERNIGH T COO K & HOLD

NO

ADDIT IONAL IN FO RM ATIO N • NO TES

MO DE LS		5 00 SE RI ES		750	SE R IE S	1000	SER IES
NUMBER OF SHELVES		2			4		4
ITEMS PER SHELF		2 cakes		5 cakes		3 cakes
MAXIMUM CAPACITY		4 cakes		20 cakes		12 cak es
APPROXIMATE
PANS		8" to 10" round		8" to 10" round		8" to 10" round
PAN SIZES. GASTRONORM PANS		spr ing- form pans		sprin g-form pans		spri ng-f orm pans
CAPACITIES ARE BASED ON U.S.		(203mm to 254mm)		(203m m to 254 mm)		(203mm to 254mm)
THE FOOD QUANTITIES INDICATED.
MAY HOLD MORE OR LESS THAN
The time and temperature are suggested guidelines			only.	All cooking	should be based on internal	product	temperatures.
Due to variations in product		quality, weight and desired degree		of doneness,	the cooking timer may need	to be adjusted accordingly.
	Always	follow local health (hygiene)	regulations for all		internal temperature requirements.

SECTION 4 • MIS CEL LANE OU S

53.