CHE ESE CA KE

C O O K I N G G U I D E L I N E S

 

 

 

PRODUCT

SP ECIFI CATIO NS and PREP ARATI ON

PR EH EAT THE OVEN

 

Use a favorite cheese cake recipe or mix.

Pour bat ter into spr ing-form pans and bake in a prehea ted ove n. The che ese

cake is done when a tooth pic k insert ed in the cen ter is clea n when remove d. To prevent cra cking , allo w the cheese cake to remain in the oven unti l it reaches room temp erat ure.

DOOR VE NTS: OPEN FULL

S ET HOL D THERMOS TAT

SE T CO OK THE RMOSTA T

250°F

(121°C )

SE T COOKI NG TI ME R

90 minutes to 2-3 hou rs depend ing on pan depth

MINIMUM HO LDING T IME

REQUIRED

non e

 

 

 

TIM E REQUIR ED IN “HOLD ” CYCLE

BE FOR E SERVIN G.

MA XIMUM HOLDI NG TIME

none

FINA L I NT ERNAL PRODUCT TEM PERAT URE

N/A

OV ERNIGH T COO K & HOLD

NO

ADDIT IONAL IN FO RM ATIO N • NO TES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MO DE LS

 

5 00 SE RI ES

 

 

750

SE R IE S

 

1000

SER IES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NUMBER OF SHELVES

 

2

 

 

 

4

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITEMS PER SHELF

 

2 cakes

 

 

5 cakes

 

3 cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIMUM CAPACITY

 

4 cakes

 

 

20 cakes

 

12 cak es

 

 

APPROXIMATE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANS

 

8" to 10" round

 

 

8" to 10" round

 

8" to 10" round

 

 

PAN SIZES. GASTRONORM PANS

 

spr ing- form pans

 

 

sprin g-form pans

 

spri ng-f orm pans

 

 

CAPACITIES ARE BASED ON U.S.

 

(203mm to 254mm)

 

 

(203m m to 254 mm)

 

(203mm to 254mm)

 

 

THE FOOD QUANTITIES INDICATED.

 

 

 

 

 

 

MAY HOLD MORE OR LESS THAN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The time and temperature are suggested guidelines

only.

All cooking

should be based on internal

product

temperatures.

 

 

Due to variations in product

quality, weight and desired degree

of doneness,

the cooking timer may need

to be adjusted accordingly.

 

 

 

Always

follow local health (hygiene)

regulations for all

internal temperature requirements.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECTION 4 • MIS CEL LANE OU S

53.

Page 55
Image 55
Alto-Shaam 500-TH SERIES manual Che Ese Ca Ke, Minutes to 2-3 hou rs depend ing on pan depth, To 10 round, 203mm to 254mm

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.